Name: Schezwan Tandoori recipe by sameena khan at BetterButter
Cook time: 121 min
Total time: 121 min
Yield: 4
Ingredients: Marination:; Chicken with bone 1 kg; 1tsp of salt; 1 tbsp of curd; 1/2 tsp of zeera powder; 1/2 tsp of garam masala powder; 1/2 tsp of tandoori masala powder; 1/2 tsp of coriander powder; 1 tsp of ginger-garlic paste; 1/2 Lemon juice; 2 tsp of red chilly powdee; 1/2 tsp of chaat masala; Masala:; 1/2 cup Tomato ketchup; 3/4 cup of red chilly sauce; 1 big onion finely chopped; 7-8 cloves of garlic chopped; 3 tbsp of oil; Spring Onion chopped; 1 tsp of sugar or corn syrup; 1/2 capsicum sliced; 1 tsp of red chilly powder; 1 tsp of soya sauce; 1 tsp of vinegar; Salt

Ingredients Serving: 4

Marination:
Chicken with bone 1 kg
1tsp of salt
1 tbsp of curd
1/2 tsp of zeera powder
1/2 tsp of garam masala powder
1/2 tsp of tandoori masala powder
1/2 tsp of coriander powder
1 tsp of ginger-garlic paste
1/2 Lemon juice
2 tsp of red chilly powdee
1/2 tsp of chaat masala
Masala:
1/2 cup Tomato ketchup
3/4 cup of red chilly sauce
1 big onion finely chopped
7-8 cloves of garlic chopped
3 tbsp of oil
Spring Onion chopped
1 tsp of sugar or corn syrup
1/2 capsicum sliced
1 tsp of red chilly powder
1 tsp of soya sauce
1 tsp of vinegar
Salt

Instructions

Marination: 1:First marinate the chicken with salt,tandoori masala powder,zeera powder,lemon juice,ggp,coriander powder,red chilly powder,curd,garam masala,chaat masala. 2:Take a pan and add some oil and heat it for 2 min then add the marinated chicken to it. 3:First cook the chicken on high for 2 min then on slow for 15-20 min or until cook on lid.
4:Take oil in a pan and add onion and saute until raw smell goes or for 5 min 5: Now add garlic and saute until garlic turns golden brown 5:now add red chilly sauce,tomato ketchup,soya sauce,vinegar and give a nice stir. 6:Now add sugar and red chilly powder. 7:Now add water and cook on slow till smell goes with lid 8:Mix the cooked chicken to the masala 9:Sprinkle some spring onion and serve hot

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