Schezwan Tandoori | How to make Schezwan Tandoori

By sameena khan  |  6th Jul 2016  |  
5.0 from 1 review Rate It!
  • Schezwan Tandoori, How to make Schezwan Tandoori
Schezwan Tandooriby sameena khan
  • Prep Time

    0

    mins
  • Cook Time

    2

    1 /4Hours
  • Serves

    4

    People

115

1





About Schezwan Tandoori Recipe

Tandoori

The delicious and mouthwatering Schezwan Tandoori is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Schezwan Tandoori is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Schezwan Tandoori. sameena khan shared Schezwan Tandoori recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Schezwan Tandoori. Try this delicious Schezwan Tandoori recipe at home and surprise your family and friends. You can connect with the sameena khan of Schezwan Tandoori by commenting on the page. In case you have any questions around the ingredients or cooking process. The Schezwan Tandoori can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Schezwan Tandoori with other users

Schezwan Tandoori

Ingredients to make Schezwan Tandoori

  • Marination:
  • Chicken with bone 1 kg
  • 1tsp of salt
  • 1 tbsp of curd
  • 1/2 tsp of zeera powder
  • 1/2 tsp of garam masala powder
  • 1/2 tsp of tandoori masala powder
  • 1/2 tsp of coriander powder
  • 1 tsp of ginger-garlic paste
  • 1/2 Lemon juice
  • 2 tsp of red chilly powdee
  • 1/2 tsp of chaat masala
  • Masala:
  • 1/2 cup Tomato ketchup
  • 3/4 cup of red chilly sauce
  • 1 big onion finely chopped
  • 7-8 cloves of garlic chopped
  • 3 tbsp of oil
  • Spring Onion chopped
  • 1 tsp of sugar or corn syrup
  • 1/2 capsicum sliced
  • 1 tsp of red chilly powder
  • 1 tsp of soya sauce
  • 1 tsp of vinegar
  • Salt

How to make Schezwan Tandoori

  1. Marination: 1:First marinate the chicken with salt,tandoori masala powder,zeera powder,lemon juice,ggp,coriander powder,red chilly powder,curd,garam masala,chaat masala. 2:Take a pan and add some oil and heat it for 2 min then add the marinated chicken to it. 3:First cook the chicken on high for 2 min then on slow for 15-20 min or until cook on lid.
  2. 4:Take oil in a pan and add onion and saute until raw smell goes or for 5 min 5: Now add garlic and saute until garlic turns golden brown 5:now add red chilly sauce,tomato ketchup,soya sauce,vinegar and give a nice stir. 6:Now add sugar and red chilly powder. 7:Now add water and cook on slow till smell goes with lid 8:Mix the cooked chicken to the masala 9:Sprinkle some spring onion and serve hot

My Tip:

1:Marinate chicken for 6-8 hrs 2:Cover the chicken with wrap to marinate 3:Refrigerate it.

Reviews for Schezwan Tandoori (1)

sameena khana year ago

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