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Photo of Selon Parotha by Asma Afreen at BetterButter
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Selon Parotha

Jul-06-2016
Asma Afreen
60 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Selon Parotha RECIPE

My second entry in Heirloom contest.

Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • Indian
  • Sauteeing
  • Side Dishes

Ingredients Serving: 6

  1. Ingredients for dough:
  2. maida 2 cup
  3. salt 1 tsp
  4. oil 1 tbsp
  5. water as required
  6. Ingredients for chicken filling:
  7. chicken mince 300 gm
  8. oil 2 tbsp
  9. cumin seeds 1 tsp
  10. ginger garlic paste 1 tsp
  11. Red chilli powder 1 tsp
  12. coriander powder 1 tsp
  13. garam masala powder 1 tsp
  14. salt
  15. Half lemon juice
  16. coriander leaves 1 tbsp
  17. eggs 6

Instructions

  1. Make a dough of maida by adding salt water and oil, keep it aside.
  2. Filling: Heat oil, add cumin seeds, Ginger garlic paste and cook for a minute.
  3. Add chicken, red chilli, coriander powder, garam masala and salt. Cook well till chicken is cooked, then add lemon juice, coriander leaves and take off from the heat.
  4. Filling in roti:
  5. Make 6 balls from dough.
  6. Take 1 dough, roll, add cooled chicken mixture, sprinkle chopped onion, chopped green chilli and 1 beaten egg. Fold it and seal. Cook on tawa. Serve with chutney or sauce.

Reviews (1)  

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Shaffiqa Bhakta
Jul-12-2016
Shaffiqa Bhakta   Jul-12-2016

How to fill,pls xplain properly

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