Rava/Sooji Halwa Recipe | How to make Rava/Sooji Halwa Recipe

1 review
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ByLisha Aravind
Created on 25th Aug 2015
  • Rava/Sooji Halwa Recipe, How to make Rava/Sooji Halwa Recipe
Rava/Sooji Halwa Recipeby Lisha Aravind
  • Rava/Sooji Halwa Recipe | How to make Rava/Sooji Halwa Recipe (14 likes)

  • 1 review
    Rate It!
  • By Lisha Aravind
    Created on 25th Aug 2015

About Rava/Sooji Halwa Recipe

Rava sheera and Rava kesari are variations of sooji ka halwa. The method of preparation of all the three is almost the same except for a few changes here and there. But in all the three recipes, semolina or sooji or rava is the main ingredient. But one difference I noticed in sooji halwa is that here you are adding sugar syrup to the roasted rava. Also the amount of ghee and water added also differs. You can also add milk while preparing this halwa.

Rava/Sooji Halwa Recipe, a deliciously amazing recipe to treat your family members. This recipe of Rava/Sooji Halwa Recipe by Lisha Aravind will definitely help you in its preparation. Surprisingly the preparations for Rava/Sooji Halwa Recipe can be done within few minute. Isn't it interesting. Also, the time taken for cooking Rava/Sooji Halwa Recipe is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Rava/Sooji Halwa Recipe is just too tempting. Cooking Rava/Sooji Halwa Recipeat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Rava/Sooji Halwa Recipe is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofRava/Sooji Halwa Recipe from Better Butter.

  • Prep Time0mins
  • Cook Time30mins
  • Serves2People
Rava/Sooji Halwa Recipe

Ingredients to make Rava/Sooji Halwa Recipe

  • sooji / rava / semolina - 1/2 cup
  • ghee / clarified butter - 1/4 cup
  • sugar - 3/4 cup
  • water - 1 and 1/2 cup
  • cardamom powder - 1/4 tsp
  • almonds (blanched or shreaded) - to garn
  • cashewnuts - 5 - 6
  • raisins - 5 -6

How to make Rava/Sooji Halwa Recipe

  1. Add sugar and water in a pan, stir and mix well. Bring the water and sugar solution to a boil.
  2. Heat ghee in a thick bottomed pan. Add raisins, fry till it puffs up.Transfer to a plate. Add cashews, fry till it starts changing color. Transfer to a plate.
  3. In the same pan, add rava/sooji/semolina, saute till it starts leaving a nice aroma. Keep stirring in a low flame until the sooji gets roasted well.
  4. At this time, it will leave a nice aroma. You will find ghee separating. This will take approximately 6 - 7 mins.
  5. Now add the roasted cashews, raisins, cardamom powder, edible camphor and mix well.
  6. Add the boiling sugar syrup to the rava mixture. Mix well. Cover and cook it for 2 - 3 minutes. By this time, sooji will absorb the water
  7. Keep stirring. Once the entire water is absorbed, the mixture thickens, and ghee starts separating on the sides of the pan.
  8. Halwa is ready. You can serve it hot or cold.

Reviews for Rava/Sooji Halwa Recipe (1)

Bindiya Sharma2 years ago
looks sooo good!

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