Rava/Sooji Halwa Recipe | How to make Rava/Sooji Halwa Recipe
- Prep Time
- Cook Time
About Rava/Sooji Halwa Recipe Recipe
Rava sheera and Rava kesari are variations of sooji ka halwa. The method of preparation of all the three is almost the same except for a few changes here and there. But in all the three recipes, semolina or sooji or rava is the main ingredient. But one difference I noticed in sooji halwa is that here you are adding sugar syrup to the roasted rava. Also the amount of ghee and water added also differs. You can also add milk while preparing this halwa.
Rava/Sooji Halwa Recipe is one dish which makes its accompaniments tastier. With the right mix of flavours, Rava/Sooji Halwa Recipe has always been everyone's favourite. This recipe by Lisha Aravind is the perfect one to try at home for your family. The Rava/Sooji Halwa Recipe recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Rava/Sooji Halwa Recipe is few minutes and the time taken for cooking is 30 minutes. This is recipe of Rava/Sooji Halwa Recipe is perfect to serve 2 people. Rava/Sooji Halwa Recipe is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Rava/Sooji Halwa Recipe. So do try it next time and share your experience of cooking Rava/Sooji Halwa Recipe by commenting on this page below!
Ingredients to make Rava/Sooji Halwa Recipe
- sooji / rava / - 1/2 cup
- ghee / - 1/4 cup
- - 3/4 cup
- - 1 and 1/2 cup
- powder - 1/4 tsp
- (blanched or shreaded) - to garn
- - 5 - 6
- - 5 -6