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Ven pongal also known as ghee pongal & khara pongal is one of the most popular South Indian breakfast recipes especially in Tamil Nadu.It is usually served with chutney & sambar.My Mom & MIL makes it very well.Here i have shared the same.It can done in one pot easily.
Take raw rice & moong dal in a bowl and wash it twice. Set aside.Chop the ginger and crush it along with pepper corn & curry leaves.
Heat 1 tbsp of ghee in a pressure cooker.When the ghee is hot, add the cashew, hing, jeera and saute well till it starts to splutter.Add water carefully.
When the water starts to boil,add the washed rice+dal & ginger mix.Close the cooker.When steam comes out from the nozzle,put the whistle and simmer the flame.
After 15 minutes, switch off flame and let pressure drop.Lastly add 1 tbsp of ghee,mash in well and serve immediately.Enjoy with coconut chutney or gosthu !
SERVING: 0
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
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John Doe
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Ohio
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Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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