Kandhari Mutton | How to make Kandhari Mutton

By Rakhi Lakhan  |  7th Jul 2016  |  
4.8 from 4 reviews Rate It!
  • Kandhari Mutton, How to make Kandhari Mutton
Kandhari Muttonby Rakhi Lakhan
  • Prep Time

    30

    mins
  • Cook Time

    59

    mins
  • Serves

    4

    People

292

4





About Kandhari Mutton

Afghanistan's delicacy.

Kandhari Mutton, a deliciously finger licking recipe to treat your family and friends. This recipe of Kandhari Mutton by Rakhi Lakhan will definitely help you in its preparation. The Kandhari Mutton can be prepared within 30 minutes. The time taken for cooking Kandhari Mutton is 59 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Kandhari Mutton step by step. The detailed explanation makes Kandhari Mutton so simple and easy that even beginners can try it out. The recipe for Kandhari Mutton can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Kandhari Mutton from BetterButter.

Kandhari Mutton

Ingredients to make Kandhari Mutton

  • Mutton 750 gm
  • Onions 4 big
  • Garlic 50 gm
  • Ginger 30 gm
  • Tomato puree 3 tbsp
  • Pomegranate seeds 30 gm
  • Garam masala 1 tbsp
  • Red chilli powder 1 tbsp
  • Turmeric powder 1/2 tsp
  • Coriander powder 1 tsp
  • Curd 1/2 cup
  • Vinegar 1 tbsp
  • Salt
  • Ghee 200 gm
  • Butter 20 gm
  • Bay leaves 2

How to make Kandhari Mutton

  1. Marinate mutton with curd vinegar and salt.
  2. Add ghee in cooker add bay leaves add ground paste of onion ginger garlic. Fry it and add tomato puree.
  3. Add mutton and spices and cook by stirring time to time till water evaporates. Add little amount of water if spices sticking at bottom of the cooker.
  4. Now add pomegranate seed paste. And butter. Cook for 5 minutes more. Add water and cook till mutton become tender around 30 minutes by putting lid.

Reviews for Kandhari Mutton (4)

M Orning Ragaa year ago

Marination time pkz?
Reply

Abhishek Roya year ago

Reply

Ram Krishnaa year ago

Reply

Shereen Fatimaa year ago

the pic looks so good..feel like eating this dish right now!
Reply