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Photo of Kandhari Mutton by Rakhi Lakhan at BetterButter
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Kandhari Mutton

Jul-07-2016
Rakhi Lakhan
30 minutes
Prep Time
59 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kandhari Mutton RECIPE

Afghanistan's delicacy.

Recipe Tags

  • Afghani
  • Non-veg
  • Medium
  • Eid
  • Pressure Cook
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Mutton 750 gm
  2. Onions 4 big
  3. Garlic 50 gm
  4. Ginger 30 gm
  5. Tomato puree 3 tbsp
  6. Pomegranate seeds 30 gm
  7. Garam masala 1 tbsp
  8. Red chilli powder 1 tbsp
  9. Turmeric powder 1/2 tsp
  10. Coriander powder 1 tsp
  11. Curd 1/2 cup
  12. Vinegar 1 tbsp
  13. Salt
  14. Ghee 200 gm
  15. Butter 20 gm
  16. Bay leaves 2

Instructions

  1. Marinate mutton with curd vinegar and salt.
  2. Add ghee in cooker add bay leaves add ground paste of onion ginger garlic. Fry it and add tomato puree.
  3. Add mutton and spices and cook by stirring time to time till water evaporates. Add little amount of water if spices sticking at bottom of the cooker.
  4. Now add pomegranate seed paste. And butter. Cook for 5 minutes more. Add water and cook till mutton become tender around 30 minutes by putting lid.

Reviews (5)  

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Nabeela Naaz
May-25-2018
Nabeela Naaz   May-25-2018

Where do I find pomegranate seeds??

M Orning Raga
Dec-06-2016
M Orning Raga   Dec-06-2016

Marination time pkz?

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