Dalia/Porridge Halwa | How to make Dalia/Porridge Halwa
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- Cook Time
About Dalia/Porridge Halwa Recipe
A sweet dalia recipe that I learnt from my mother.
Dalia/Porridge Halwa is a delicious dish which is enjoyed by the people of every age group. The recipe by Geeta Sachdev teaches how to make Dalia/Porridge Halwa step by step in detail. This makes it easy to cook Dalia/Porridge Halwa in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Dalia/Porridge Halwa at home. This amazing and mouthwatering Dalia/Porridge Halwa takes 5 minutes for the preparation and 15 minutes for cooking. The aroma of this Dalia/Porridge Halwa is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Dalia/Porridge Halwa is a good option for you. The flavour of Dalia/Porridge Halwa is palatable and you will enjoy each and every bite of this. Try this Dalia/Porridge Halwa and impress your family and friends.
Ingredients to make Dalia/Porridge Halwa
- 1 bowl dalia /porridge /broken pieces of wheat
- 3 tbsp desi ghee
- 3/4 cup Sugar
- 4 cups of water
- 2 tsp poppy seeds/khaskhas
- 1 tsp crushed cardmom seeds
- 1 tbsp washed raisins
- 1/2 bowl mixed chopped dryfruits
How to make Dalia/Porridge Halwa
My Tip:Add sugar when dalia is 3/4 cooked in water.