Dalia/Porridge Halwa | How to make Dalia/Porridge Halwa

By Geeta Sachdev  |  7th Jul 2016  |  
4.0 from 2 reviews Rate It!
  • Dalia/Porridge Halwa, How to make Dalia/Porridge Halwa
Dalia/Porridge Halwaby Geeta Sachdev
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

17

2





About Dalia/Porridge Halwa Recipe

A sweet dalia recipe that I learnt from my mother.

Dalia/Porridge Halwa is a delicious dish which is enjoyed by the people of every age group. The recipe by Geeta Sachdev teaches how to make Dalia/Porridge Halwa step by step in detail. This makes it easy to cook Dalia/Porridge Halwa in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Dalia/Porridge Halwa at home. This amazing and mouthwatering Dalia/Porridge Halwa takes 5 minutes for the preparation and 15 minutes for cooking. The aroma of this Dalia/Porridge Halwa is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Dalia/Porridge Halwa is a good option for you. The flavour of Dalia/Porridge Halwa is palatable and you will enjoy each and every bite of this. Try this Dalia/Porridge Halwa and impress your family and friends.

Dalia/Porridge Halwa

Ingredients to make Dalia/Porridge Halwa

  • 1 bowl dalia /porridge /broken pieces of wheat
  • 3 tbsp desi ghee
  • 3/4 cup Sugar
  • 4 cups of water
  • 2 tsp poppy seeds/khaskhas
  • 1 tsp crushed cardmom seeds
  • 1 tbsp washed raisins
  • 1/2 bowl mixed chopped dryfruits

How to make Dalia/Porridge Halwa

  1. In a non stick pan heat ghee crackle poppy seeds.
  2. Add Dalia roast till nice aroma comes or till it gets golden brown colour.
  3. Add cardamom seeds with 1/4 cup of dry fruits.
  4. Add 1/2 tbsp raisins too.
  5. Roast them for few seconds.
  6. Then add 4 bowls of water let it boil after 2 boils let it cook on simmer with lid till tender.
  7. When some water is left or 3/4 done, add sugar in it and cook till it leaves the edges and becomes thick.
  8. Serve hot. Garnish with rest of dry fruits and raisins.

My Tip:

Add sugar when dalia is 3/4 cooked in water.

Reviews for Dalia/Porridge Halwa (2)

Veena Kaliaa year ago

yummy
Reply

Shereen Fatimaa year ago

wow..i am sure it will taste great!
Reply