Sindhi Papad Paratha | How to make Sindhi Papad Paratha

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ByLata Lala
Created on 7th Jul 2016
  • Sindhi Papad Paratha, How to make Sindhi Papad Paratha
Sindhi Papad Parathaby Lata Lala
  • Sindhi Papad Paratha | How to make Sindhi Papad Paratha (84 likes)

  • 1 review
    Rate It!
  • By Lata Lala
    Created on 7th Jul 2016

About Sindhi Papad Paratha

A lovely sindhi dish that I learnt from my mom.

Sindhi Papad Paratha, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Lata Lala. Sindhi Papad Paratha is a dish which demands no explanations, it's a whole world of flavour in itself. Sindhi Papad Paratha is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Sindhi Papad Paratha by Lata Lala is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Sindhi Papad Paratha.

  • Prep Time15mins
  • Cook Time10mins
  • Serves2People
Sindhi Papad Paratha

Ingredients to make Sindhi Papad Paratha

  • Wheat flour atta (namkeen paratha atta) knead with salt, jeera, Black pepper powder, lal mirch powder & ajwain with 2 tsp oil.
  • Roasted papads 3
  • Onion choppedd finely 1
  • Chat masala 1 tsp
  • Garam masala 1/2 tsp
  • Salt to taste
  • fresh coriander leaves chopped
  • Green chillies chopped 1

How to make Sindhi Papad Paratha

  1. First make paratha dough by kneading flour with salt, pepper powder and ajwain. Give some rest to dough. Make big balls. Keep aside.
  2. For filling of parathas: Roast papads. Crush with your palms. Mix onions, green chillies, coriander leaves, chat masala and garam masala powder. Add salt very less to the proportion of onions as papads are already salty.
  3. Now take that big dough ball. Roll it thick. Make impressions with ur finger tips. Brush some oil over fingertip impressions.
  4. Place onion filling over it in one corner. Start rolling it inwards like cream roll. Now cut into thick pieces ( like Bhakarwadi). Now roll again into small parathas.
  5. On a hot griddle/tawa roast paratha on a low to medium flame. Apply clarified butter for lovely taste.
  6. Enjoy Hot, Crispy Masaledar parathas with Dahi/Green chutney and a cup of Chai / Coffee.

Reviews for Sindhi Papad Paratha (1)

farzana sayeda year ago
something diff