Sindhi Papad Paratha | How to make Sindhi Papad Paratha (84 likes)
- By Lata Lala
Created on 7th Jul 2016
About Sindhi Papad Paratha
A lovely sindhi dish that I learnt from my mom.
Sindhi Papad Paratha, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Lata Lala. Sindhi Papad Paratha is a dish which demands no explanations, it's a whole world of flavour in itself. Sindhi Papad Paratha is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Sindhi Papad Paratha by Lata Lala is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Sindhi Papad Paratha.
- Prep Time15mins
- Cook Time10mins
Ingredients to make Sindhi Papad Paratha
- Wheat flour atta (namkeen paratha atta) knead with salt, jeera, Black pepper powder, lal mirch powder & ajwain with 2 tsp oil.
- Roasted papads 3
- Onion choppedd finely 1
- Chat masala 1 tsp
- Garam masala 1/2 tsp
- Salt to taste
- fresh coriander leaves chopped
- Green chillies chopped 1