Sindhi Papad Paratha | How to make Sindhi Papad Paratha

5.0 from 1 review
Rate It!
By Lata Lala
Created on 7th Jul 2016
  • Sindhi Papad Paratha, How to make Sindhi Papad Paratha
Sindhi Papad Parathaby Lata Lala
  • Sindhi Papad Paratha | How to make Sindhi Papad Paratha (90 likes)

  • 1 review
    Rate It!
  • By Lata Lala
    Created on 7th Jul 2016

About Sindhi Papad Paratha

A lovely sindhi dish that I learnt from my mom.

Sindhi Papad Paratha, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Sindhi Papad Paratha is just mouth-watering. This amazing recipe is provided by Lata Lala. Be it kids or adults, no one can resist this delicious dish. How to make Sindhi Papad Paratha is a question which arises in people's mind quite often. So, this simple step by step Sindhi Papad Paratha recipe by Lata Lala. Sindhi Papad Paratha can even be tried by beginners. A few secret ingredients in Sindhi Papad Paratha just makes it the way it is served in restaurants. Sindhi Papad Paratha can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Sindhi Papad Paratha.

  • Prep Time15mins
  • Cook Time10mins
  • Serves2People
Sindhi Papad Paratha

Ingredients to make Sindhi Papad Paratha

  • Wheat flour atta (namkeen paratha atta) knead with salt, jeera, Black pepper powder, lal mirch powder & ajwain with 2 tsp oil.
  • Roasted papads 3
  • Onion choppedd finely 1
  • Chat masala 1 tsp
  • Garam masala 1/2 tsp
  • Salt to taste
  • fresh coriander leaves chopped
  • Green chillies chopped 1

How to make Sindhi Papad Paratha

  1. First make paratha dough by kneading flour with salt, pepper powder and ajwain. Give some rest to dough. Make big balls. Keep aside.
  2. For filling of parathas: Roast papads. Crush with your palms. Mix onions, green chillies, coriander leaves, chat masala and garam masala powder. Add salt very less to the proportion of onions as papads are already salty.
  3. Now take that big dough ball. Roll it thick. Make impressions with ur finger tips. Brush some oil over fingertip impressions.
  4. Place onion filling over it in one corner. Start rolling it inwards like cream roll. Now cut into thick pieces ( like Bhakarwadi). Now roll again into small parathas.
  5. On a hot griddle/tawa roast paratha on a low to medium flame. Apply clarified butter for lovely taste.
  6. Enjoy Hot, Crispy Masaledar parathas with Dahi/Green chutney and a cup of Chai / Coffee.

Reviews for Sindhi Papad Paratha (1)

farzana sayeda year ago
something diff
Reply