Tallyanche Suke / Sardine Dry | How to make Tallyanche Suke / Sardine Dry
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About Tallyanche Suke / Sardine Dry Recipe
Sardines is one of the healthiest fish and can be consumed by almost everybody. We call them Talle in Goa (India). They have many health benefits like preventing heart diseases, certain types of cancers and also builds immune system. Also very good for the skin glow. Today, I am showing you a very popular Authentic Goan recipe called Tallyanche suke or sardine dry which is simple, best and quick fresh sardines recipe. In this recipe, make sure you use Tefla (Sichuan Pepper) for nice aroma and kokum for sour taste. Tefla (Sichuan Pepper) are small round spices used in Indian, Chinese and Nepali Cuisines. This dish goes as a side with fish curry rice for lunch or dinner.
Tallyanche Suke / Sardine Dry, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Tallyanche Suke / Sardine Dry is just mouth-watering. This amazing recipe is provided by Pooja Nadkarni. Be it kids or adults, no one can resist this delicious dish. How to make Tallyanche Suke / Sardine Dry is a question which arises in people's mind quite often. So, this simple step by step Tallyanche Suke / Sardine Dry recipe by Pooja Nadkarni. Tallyanche Suke / Sardine Dry can even be tried by beginners. A few secret ingredients in Tallyanche Suke / Sardine Dry just makes it the way it is served in restaurants. Tallyanche Suke / Sardine Dry can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Tallyanche Suke / Sardine Dry.
Ingredients to make Tallyanche Suke / Sardine Dry
- 10-12 Small Sardines
- Handful of dry desiccated coconut or grated fresh coconut
- 1 teaspoon red chili powder
- 1 Teaspoon Haldi/Turmeric Powder
- 10-12 Tefla/Sichuan Pepper
- 1 inch piece Ginger
- 2 Slit green chillies
- 5-6 Dry Kokum