Rice paratha | How to make Rice paratha

1 review
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ByRina Khanchandani
Created on 25th Aug 2015
  • Rice paratha, How to make Rice paratha
  • Rice paratha | How to make Rice paratha (37 likes)

  • 1 review
    Rate It!
  • By Rina Khanchandani
    Created on 25th Aug 2015

Rice paratha, a deliciously amazing recipe to treat your family members. This recipe of Rice paratha by Rina Khanchandani will definitely help you in its preparation. Surprisingly the preparations for Rice paratha can be done within few minute. Isn't it interesting. Also, the time taken for cooking Rice paratha is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Rice paratha can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Rice paratha is just too tempting. Cooking Rice parathaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Rice paratha is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofRice paratha from Better Butter.

  • Prep Time0mins
  • Cook Time5mins
  • Serves2People
Rice paratha

Ingredients to make Rice paratha

  • 1 cup + 1/2 cup wheat flour
  • Boiled rice for stuffing
  • Salt to taste
  • 1/2 a Red chilli
  • 1 tbsp amchoor powder
  • Oil Or butter

How to make Rice paratha

  1. First prepare dough by taking 1 cup wheat flour, 1 teaspoon oil and salt in a small bowl. Incrementally add water in small quantities and knead smooth and soft
  2. Now, prepare paratha stuffing by mixing boiled rice , red chilli, salt, amchoor powder
  3. Divide stuffing into 4 equal parts and give them a shape of ball. Divide prepared dough into 4 equal parts, give them a round shape and press to flatten.
  4. Take one dough pattie and coat it with dry wheat flour on both sides. (It will prevent dough from sticking to rolling board).
  5. Put it on rolling board/roti making board (chakla) and roll it out into a circle of approx. 4-5 inch diameter using rolling pin. Put one portion of stuffing in
  6. Wrap stuffing into ball by lifting all sides of rolled circle towards top, seal the edges and again give it a round ball shape. Gently press stuffed ball
  7. Roll it out into circle of 6-7 inch diameter (like roti or chapati). Do not make it very thin by pressing it too much.
  8. Place it on a hot tava/griddle and cook over medium flame. When tiny bubbles starts to rise on the surface, flip it and reduce flame to low.
  9. Spread 1/2 teaspoon oil around its edge with the help of spatula and cook for approx 30-40 seconds.
  10. Flip it again and spread 1/2 teaspoon oil around its edge. Press it with spatula and cook for 30-40 seconds over medium flame.
  11. Repeat flip and press process until golden brown spots appear on both sides of paratha. (No need to spread oil after doing it once in previous steps).
  12. Transfer it to a plate and spread butter on it. Prepare remaining parathas by following same process. Serve it with tomato raita and pickle.

Reviews for Rice paratha (1)

neelam kishore shrivastavaa year ago
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