Name: Masala Dosa Rolls recipe by Poonam Ankur at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: Bread slices - 6 nos.; Dosa batter - 1 cup; Boiled & cubed potatoes - 1/2 cup; Finely chopped onion - 1/4 cup; Urad dal - 1 tsp; Mustard seeds - 1/2 tsp; Turmeric powder - 1/4 tsp; Salt to taste; Curry leaves chopped - 1 tsp; Green chilies finely chopped- 1/2 tsp; Coriander chopped - 2 tsp; Dosa gun powder - 2 tbsp; Oil for frying and curry

ABOUT Masala Dosa Rolls RECIPE

A twist on the traditional masala dosa. Curried potato is wrapped in bread and dipped in a dosa batter.

Ingredients Serving: 2

Bread slices - 6 nos.
Dosa batter - 1 cup
Boiled & cubed potatoes - 1/2 cup
Finely chopped onion - 1/4 cup
Urad dal - 1 tsp
Mustard seeds - 1/2 tsp
Turmeric powder - 1/4 tsp
Salt to taste
Curry leaves chopped - 1 tsp
Green chilies finely chopped- 1/2 tsp
Coriander chopped - 2 tsp
Dosa gun powder - 2 tbsp
Oil for frying and curry

Instructions

Heat oil in a pan.
Add mustard seeds and urad dal and saute.
Add green chilies and curry leaves, fry for a minute.
Add onions and cook till transparent, add salt and turmeric powder.
Add potatoes and coriander and cook for 2 mins. Let cool.
Cut the sides of the bread and roll them thin using a rolling pin.
Heat a nonstick pan for making the rolls.
Place a little potato curry on one side of the bread. Sprinkle a little dosa gun powder.
Tightly roll the bread now and use little water to seal the edges. You could also chill them little to firm them if bread is crumbly
Dip this roll in a dosa batter and shallow fry them using little oil.

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