MASALA DOSA ROLLS - South meets North | How to make MASALA DOSA ROLLS - South meets North

By Poonam Ankur Shri Shrimal  |  25th Aug 2015  |  
4.3 from 3 reviews Rate It!
  • MASALA DOSA ROLLS - South meets North, How to make MASALA DOSA ROLLS - South meets North
MASALA DOSA ROLLS - South meets Northby Poonam Ankur Shri Shrimal
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    2

    People

151

3





About MASALA DOSA ROLLS - South meets North Recipe

A twist on the traditional masala dosa. Potato curried, wrapped in bread and dipped in dosa batter and roasted on a pan served with chili sauce and coconut chutney.

MASALA DOSA ROLLS - South meets North is a delicious dish which is liked by people of all age groups. MASALA DOSA ROLLS - South meets North by Poonam Ankur Shri Shrimal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find MASALA DOSA ROLLS - South meets North at many restaurants and you can also prepare this at home. This authentic and mouthwatering MASALA DOSA ROLLS - South meets North takes few minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then MASALA DOSA ROLLS - South meets North is a good option for you. The flavour of MASALA DOSA ROLLS - South meets North is tempting and you will enjoy each bite of this. Try this MASALA DOSA ROLLS - South meets North on weekends and impress your family and friends. You can comment and rate the MASALA DOSA ROLLS - South meets North recipe on the page below.

MASALA DOSA ROLLS - South meets North

Ingredients to make MASALA DOSA ROLLS - South meets North

  • Bread slices - 6 nos.
  • Dosa batter - 1 cup
  • Boiled & cubes potatoes - 1/2 cup
  • finely chopped onion - 1/4 cup
  • urad dal - 1 tsp
  • mustard seeds - 1/2 tsp
  • turmeric powder - 1/4 tsp
  • salt to taste
  • curry leaves - chopped - 1 tsp
  • green chilies - finely chopped- 1/2 tsp
  • corriander chopped - 2 tsp
  • Dosa gun powder - 2 tbsp
  • oil for frying and curry

How to make MASALA DOSA ROLLS - South meets North

  1. Heat oil in a pan.
  2. Add mustard seeds and urad dal and saute.
  3. Add green chilies and curry leaves, Fry for a minute.
  4. Add onions and cook till transparent, add salt and turmeric powder.
  5. Add potatoes and coriander and cook for 2 mins. leave it to cool down.
  6. Cut the sides of the bread and roll them thin using a rolling pin.
  7. Heat a nonstick pan for making the rolls.
  8. Place a little potato curry in one side of the bread. Sprinkle a little dosa gun powder.
  9. Tightly roll the bread now and use little water to seal the edges. You could also chill them little to firm them if bread is crumbly
  10. dip this roll in dosa batter and shallow fry them using little oil.

My Tip:

Served with chili tomato sauce and coconut chutney.

Reviews for MASALA DOSA ROLLS - South meets North (3)

Shilpa Rahamatkar2 years ago

Same Question.......?? Dosa Gun powder......??
Reply

Chetana Shah2 years ago

Reply

Priya Jain2 years ago

what is dosa gun powder?
Reply

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