Masala Dosa Rolls | How to make Masala Dosa Rolls

By Poonam Ankur Shri Shrimal  |  25th Aug 2015  |  
4.5 from 4 reviews Rate It!
  • Masala Dosa Rolls, How to make Masala Dosa Rolls
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    2

    People

166

4

About Masala Dosa Rolls Recipe

A twist on the traditional masala dosa. Curried potato is wrapped in bread and dipped in a dosa batter.

Masala Dosa Rolls

Ingredients to make Masala Dosa Rolls

  • Bread slices - 6 nos.
  • Dosa batter - 1 cup
  • Boiled & cubed potatoes - 1/2 cup
  • Finely chopped onion - 1/4 cup
  • urad dal - 1 tsp
  • mustard seeds - 1/2 tsp
  • turmeric powder - 1/4 tsp
  • salt to taste
  • curry leaves chopped - 1 tsp
  • Green chilies finely chopped- 1/2 tsp
  • coriander chopped - 2 tsp
  • Dosa gun powder - 2 tbsp
  • oil for frying and curry

How to make Masala Dosa Rolls

  1. Heat oil in a pan.
  2. Add mustard seeds and urad dal and saute.
  3. Add green chilies and curry leaves, fry for a minute.
  4. Add onions and cook till transparent, add salt and turmeric powder.
  5. Add potatoes and coriander and cook for 2 mins. Let cool.
  6. Cut the sides of the bread and roll them thin using a rolling pin.
  7. Heat a nonstick pan for making the rolls.
  8. Place a little potato curry on one side of the bread. Sprinkle a little dosa gun powder.
  9. Tightly roll the bread now and use little water to seal the edges. You could also chill them little to firm them if bread is crumbly
  10. Dip this roll in a dosa batter and shallow fry them using little oil.

My Tip:

Serve with chili tomato sauce and coconut chutney.

Reviews for Masala Dosa Rolls (4)

Mona S3 months ago

Superb idea. Wish you had put a picture or 2 of making it to get clear idea. Will surely try. Thanks
Reply

Shilpa Rahamatkar2 years ago

Same Question.......?? Dosa Gun powder......??
Reply

Chetana Shah2 years ago

Reply

Priya Jain2 years ago

what is dosa gun powder?
Reply

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