Name: Chicken Shawarma recipe by Rita Arora at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: Chicken breast (Boneless) 1/2 kg; Ginger powder ¼ tsp; Nutmeg powder ½ tsp; Lemon juice 1 tsp; Garlic cloves 2-3; Yoghurt 3-4 spoon; Salt ½ tsp; Red chili powder ½ tsp; Soya sauce 1 tsp; Black Pepper 1 tsp; White pepper ½ tsp; cardamom powder 1 tsp; White vinegar 1 tsp; Gram masala 1 tsp; Onion 1; Cabbage ½ cup

ABOUT Chicken Shawarma RECIPE

Shawarma is a Middle Eastern dish of garlicky meat or poultry served on pitas. This chicken version is flavored with a savory yogurt sauce.

Ingredients Serving: 3

Chicken breast (Boneless) 1/2 kg
Ginger powder ¼ tsp
Nutmeg powder ½ tsp
Lemon juice 1 tsp
Garlic cloves 2-3
Yoghurt 3-4 spoon
Salt ½ tsp
Red chili powder ½ tsp
Soya sauce 1 tsp
Black Pepper 1 tsp
White pepper ½ tsp
cardamom powder 1 tsp
White vinegar 1 tsp
Gram masala 1 tsp
Onion 1
Cabbage ½ cup

Instructions

Wash chicken under running water. Drain completely. Cut to small bite size pieces. Keep it aside.
Mix all the ingredients for marinade. Add lemon juice only if needed. Marinate chicken with the mix. Cover and refrigerate for at least 12 to 24 hours.
Heat a pan with half tbsp olive oil on a high heat. When the pan is hot. Place the chicken and flip to cook on all the sides evenly.
When the chicken is tender cooked, shred it on the pan with a wooden spoon. Cook further for 1 to 2 mins. Set this aside and use the same pan to grill quartered layered onions.
Serve as a appetizer with yogurt garlic sauce.
making wrap/ roll: Spread sauce on the chapati or pita bread, place cabbage and then chicken, grilled onions, and roll it up.

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