Kollu Podi | How to make Kollu Podi

By Priya Shiva  |  8th Jul 2016  |  
4.5 from 2 reviews Rate It!
  • Kollu Podi, How to make Kollu Podi
Kollu Podiby Priya Shiva
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    8

    People

57

2





About Kollu Podi Recipe

Kollu is better known as horse gram legume and is extremely good for health. I learnt to make this powder from my grandmother, who will insist on eating healthy every day.

Kollu Podi is a delicious dish which is enjoyed by the people of every age group. The recipe by Priya Shiva teaches how to make Kollu Podi step by step in detail. This makes it easy to cook Kollu Podi in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Kollu Podi at home. This amazing and mouthwatering Kollu Podi takes 10 minutes for the preparation and 10 minutes for cooking. The aroma of this Kollu Podi is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Kollu Podi is a good option for you. The flavour of Kollu Podi is palatable and you will enjoy each and every bite of this. Try this Kollu Podi and impress your family and friends.

Kollu Podi

Ingredients to make Kollu Podi

  • Horse gram/Kollu - 1 cup
  • Red chilli - 5
  • Asafoetida/ hing - ¼ tsp
  • Garlic cloves - 3
  • Curry Leaves - 1 sprig
  • salt - 1 tsp
  • Sesame Oil - 1 tsp

How to make Kollu Podi

  1. Heat 1 tsp of oil in a pan and roast horse gram, curry leaves, garlic cloves, red chilli, asafoetida all together on a low flame for minimum 5 minutes. Keep stirring.
  2. Transfer it in a plate and let it cool down.
  3. Now add all these roasted ingredients with salt in your food processor and coarsely grind it.
  4. Store it in a dry, air tight container.

Reviews for Kollu Podi (2)

Ujwala Boradea year ago

How to use it? Is this chutney?
Reply

Dhara Shambha year ago

Hi Priya. With what are we supposed to eat this.
Reply