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Photo of Acchappam by Rekha Rathish at BetterButter
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Acchappam

Jul-08-2016
Rekha Rathish
20 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Acchappam RECIPE

Acchappam is a traditional South Indian snack similar to rosette cookies.

Recipe Tags

  • Medium
  • Christmas
  • South Indian
  • Frying
  • Snacks

Ingredients Serving: 10

  1. Rice flour - 1 cup
  2. Maida - 1 cup
  3. Sugar - 1/4 cup powdered
  4. Sesame seeds - 1 tsp
  5. Eggs - 2
  6. Coconut milk - 1 cup + more if needed
  7. Salt - a Pinch
  8. Oil - for deep frying

Instructions

  1. In a bowl, sift the rice flour and maida together along with a pinch of salt. Keep this aside.
  2. In another bowl , beat the eggs along with powdered sugar until well mixed. Sift in the flours into the egg mixture. Add coconut milk to the flour and mix well to make a smooth batter. Add sesame seeds and mix well. Keep aside for ten minutes.
  3. Now heat oil for deep frying. Once the oil is hot , place the acchappam maker into the hot oil. This helps in making good acchappams.
  4. Once the acchappam maker is hot enough , dip it into the prepared batter. Dip only half way through and immerse it in the hot oil. Once the acchappam starts leaving the sides of the acchappam maker , use a fork or knife and release the acchappam from the acchappam maker and fry on both sides until light golden brown.
  5. Once done , remove the acchappams from the oil and drain it on a tissue paper. Once it cools completely , the acchappams will be crispy.
  6. Store it in a air tight container for a week.

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