Ragi Ladoos/ Finger Millet Ladoos | How to make Ragi Ladoos/ Finger Millet Ladoos

By Ankur Parekh  |  8th Jul 2016  |  
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  • Ragi Ladoos/ Finger Millet Ladoos, How to make Ragi Ladoos/ Finger Millet Ladoos
Ragi Ladoos/ Finger Millet Ladoosby Ankur Parekh
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

71

0





About Ragi Ladoos/ Finger Millet Ladoos Recipe

Healthy, guilt free, calcium and iron rich ladoos.

Ragi Ladoos/ Finger Millet Ladoos is a popular aromatic and delicious dish. You can try making this amazing Ragi Ladoos/ Finger Millet Ladoos in your kitchen. This recipe requires 10 minutes for preparation and 10 minutes to cook. The Ragi Ladoos/ Finger Millet Ladoos by Ankur Parekh has detailed steps with pictures so you can easily learn how to cook Ragi Ladoos/ Finger Millet Ladoos at home without any difficulty. Ragi Ladoos/ Finger Millet Ladoos is enjoyed by everyone and can be served on special occasions. The flavours of the Ragi Ladoos/ Finger Millet Ladoos would satiate your taste buds. You must try making Ragi Ladoos/ Finger Millet Ladoos this weekend. Share your Ragi Ladoos/ Finger Millet Ladoos cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Ankur Parekh for inputs. In case you have any queries for Ragi Ladoos/ Finger Millet Ladoos you can comment on the recipe page to connect with the Ankur Parekh. You can also rate the Ragi Ladoos/ Finger Millet Ladoos and give feedback.

Ragi Ladoos/ Finger Millet Ladoos

Ingredients to make Ragi Ladoos/ Finger Millet Ladoos

  • 2 cup ragi/ finger millet/ Nacchini
  • 1/4 cup almond roasted
  • 1/4 cup cashews nut roasted
  • 1/4 cup walnuts roasted
  • 3 cup jaggery powdered or chopped
  • 1 cup melted ghee
  • 1 tsp cardamom powder

How to make Ragi Ladoos/ Finger Millet Ladoos

  1. Dry roast the ragi flour in a non-stick pan until it gives out a nice aroma. Keep aside in a big mixing bowl.
  2. Lightly crush the almonds, cashewnuts, raisins, pistachios and walnuts in a mixer.
  3. Add this mixture to the roasted ragi flour. Add jaggery powder, cardamom powder and mix well.
  4. Add the melted ghee to the flour mixture and mix well.
  5. Shape the mixture into small round ladoos and store in an airtight container.

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