Grandmother's Blender Chocolate Cake With A Hint Of Cinnamon | How to make Grandmother's Blender Chocolate Cake With A Hint Of Cinnamon

By Vibha Bhutada  |  8th Jul 2016  |  
0.0 from 0 reviews Rate It!
  • Grandmother's Blender Chocolate Cake With A Hint Of Cinnamon, How to make Grandmother's Blender Chocolate Cake With A Hint Of Cinnamon
Grandmother's Blender Chocolate Cake With A Hint Of Cinnamonby Vibha Bhutada
  • Prep Time

    15

    mins
  • Cook Time

    40

    mins
  • Serves

    8

    People

45

0





About Grandmother's Blender Chocolate Cake With A Hint Of Cinnamon Recipe

A simple and quick process to make a chocolatey, melting, luscious cake where you can spend less time making dessert and more time eating it. This cake is very special to my dad. It€ :tm:s the one he grew up on, the one his Mom always made. You can pair the cake with any frosting of your choice. I had made this cake on my birthday last month, topped it with fresh lychee whipped cream which was relished by everyone! A hint of cinnamon takes this cake to another level.

Grandmother's Blender Chocolate Cake With A Hint Of Cinnamon is a delicious dish which is liked by people of all age groups. Grandmother's Blender Chocolate Cake With A Hint Of Cinnamon by Vibha Bhutada has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find Grandmother's Blender Chocolate Cake With A Hint Of Cinnamon at many restaurants and you can also prepare this at home. This authentic and mouthwatering Grandmother's Blender Chocolate Cake With A Hint Of Cinnamon takes 15 minutes for the preparation and 40 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Grandmother's Blender Chocolate Cake With A Hint Of Cinnamon is a good option for you. The flavour of Grandmother's Blender Chocolate Cake With A Hint Of Cinnamon is tempting and you will enjoy each bite of this. Try this Grandmother's Blender Chocolate Cake With A Hint Of Cinnamon on weekends and impress your family and friends. You can comment and rate the Grandmother's Blender Chocolate Cake With A Hint Of Cinnamon recipe on the page below.

Grandmother's Blender Chocolate Cake With A Hint Of Cinnamon

Ingredients to make Grandmother's Blender Chocolate Cake With A Hint Of Cinnamon

  • All-purpose flour (maida) 1 1/2 cup
  • Best-quality unsweetened cocoa powder 4 tbsp
  • Baking powder 1 1/2 tsp
  • Baking soda 3/4 tsp
  • Instant coffee granules 1 tbsp
  • Cinnamon powder 1 tsp
  • Butter (salted) 3/4 cup, melted and cooled
  • Pure Vanilla extract 1 1/2 tsp
  • Sweetened condensed milk 1 cup
  • Water 3/4 cup
  • Softened butter to grease the pan
  • Flour (for dusting)

How to make Grandmother's Blender Chocolate Cake With A Hint Of Cinnamon

  1. Preheat the oven to 180 degree C for at least 10 minutes.
  2. Grease a 9 inch square cake pan with softened butter and dust with some flour shaking out the excess. Keep aside.
  3. Whisk dry cake ingredients (all purpose flour, cocoa powder, baking powder and baking soda) in a mixing bowl. Sift and keep aside.
  4. Put the butter, coffee granules, cinnamon powder, vanilla, condensed milk and water into a blender and pulse until well-blended and smooth.
  5. Add the sifted flour mixture and pulse, scraping down the sides of the blender once or twice, until you have a smooth, thick batter. Do not over mix.
  6. Pour the batter into the prepared pan. Lightly tap it on the counter top. So batter will spread out evenly and if there are any air bubbles, it will also get removed.
  7. Bake into preheated oven for 30-40 minutes or until a thin skewer inserted into the cake comes out clean.
  8. Let cool for about 10 minutes before turning out onto a wire rack to cool.
  9. If frosting the cake, let it cool down completely then proceed.
  10. Decorate with any frosting/icing of your choice or simply dust some icing sugar on top and enjoy!

My Tip:

1. I have used 200 ml measuring cup. 2. If you over mix the batter, it will develop too much gluten, hence making a tough product.

Reviews for Grandmother's Blender Chocolate Cake With A Hint Of Cinnamon (0)