Lemon Pound Cake | How to make Lemon Pound Cake
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About Lemon Pound Cake Recipe
This is a copycat recipe of starbucks pound cake.
Lemon Pound Cake is a popular aromatic and delicious dish. You can try making this amazing Lemon Pound Cake in your kitchen. This recipe requires 20 minutes for preparation and 50 minutes to cook. The Lemon Pound Cake by Rekha Rathish has detailed steps with pictures so you can easily learn how to cook Lemon Pound Cake at home without any difficulty. Lemon Pound Cake is enjoyed by everyone and can be served on special occasions. The flavours of the Lemon Pound Cake would satiate your taste buds. You must try making Lemon Pound Cake this weekend. Share your Lemon Pound Cake cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rekha Rathish for inputs. In case you have any queries for Lemon Pound Cake you can comment on the recipe page to connect with the Rekha Rathish. You can also rate the Lemon Pound Cake and give feedback.
Ingredients to make Lemon Pound Cake
- All Purpose flour - 1 1/2 cups ( 1 cup = 240 ml )
- Milkmaid - 1 tin
- Sugar - 1/4 cup
- Finely grated lemon zest - 1 tbsp
- Unsalted Butter - 125 gms
- Eggs - 2
- Lemon juice - 2 tbsp
- Vanilla extract - 1 tsp
- A pinch of salt
- For glaze : Icing sugar - 1 1/4 cup
- Milk - 2 tbsp
- Lemon juice - 1 tbsp
How to make Lemon Pound Cake
My Tip:If the cake starts to brown on the top , cover it with a foil and bake. Fold the cake batter gently to obtain light and fluffy cakes.