Eggless Cake | How to make Eggless Cake

By Ruchiajay Mahant  |  8th Jul 2016  |  
4.6 from 13 reviews Rate It!
  • Eggless Cake, How to make Eggless Cake
  • Prep Time

    20

    mins
  • Cook Time

    35

    mins
  • Serves

    10

    People

1191

13





About Eggless Cake Recipe

Dark and evenly brown from outside, super soft and moist from inside.

The delicious and mouthwatering Eggless Cake is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Eggless Cake is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Eggless Cake. Ruchiajay Mahant shared Eggless Cake recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Eggless Cake. Try this delicious Eggless Cake recipe at home and surprise your family and friends. You can connect with the Ruchiajay Mahant of Eggless Cake by commenting on the page. In case you have any questions around the ingredients or cooking process. The Eggless Cake can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Eggless Cake with other users

Eggless Cake

Ingredients to make Eggless Cake

  • 2 cup maida
  • One milkmaid tin 400 gms
  • Baking powder 2 tsp
  • Baking soda 1/2 tsp
  • Any essence pineapple or vanilla
  • 1/2 cup Milk
  • One cup oil

How to make Eggless Cake

  1. In a pan put both milkmaid and oil and cook at low medium flame for 5 min. Keep on stirring.
  2. Otherwise it may burn, let it cool.
  3. Then sieve twice maida, baking powder and soda.
  4. To it add milkmaid mix, then essence and milk.
  5. Don't beat, just fold the batter.
  6. Grease baking dish with oil. Dust some maida.
  7. Pour batter. Bake in preheated oven for 35-40 min at 200 °C.
  8. I used convection mode in microwave.

Reviews for Eggless Cake (13)

Karpagam Ramesh6 days ago

Very delicious got the restaurant style texture . Outer layer very crispy and inside very soft. luv better butter
Reply

Supriya Singh10 months ago

Mera cake upr se ft jata h plz aisa kyu hota h??
Reply

Thilesha Sivakumara year ago

Can v make the cake for 10mins without pre heating it?
Reply

yashodha balua year ago

came out very well.so yummy
Reply

Shilpaadlakha Shilpaadlakhaa year ago

so yummy
Reply

Geetanjali Surangea year ago

seems yummy ... will try today
Reply

Yasmin Siddiquia year ago

Hi Ruchiajay...how much time u kept on conventional mode in microwave
Reply

Sriparna Roya year ago

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Bhuvana Krishnana year ago

Please reply if anyone tried this, I want to make this for my daughter birthday
Reply

Beena Sharmaa year ago

yummy
Reply

Lalithahemanathan Lalithahemanathana year ago

super
Reply

Kavita Jaina year ago

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Amanpreet Kaura year ago

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