Wood Apple Chutney | How to make Wood Apple Chutney

By Rita Arora  |  8th Jul 2016  |  
5.0 from 1 review Rate It!
  • Wood Apple Chutney, How to make Wood Apple Chutney
Wood Apple Chutneyby Rita Arora
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

10

1





About Wood Apple Chutney Recipe

The Bel fruit, in actuality, is a herb having the botanical name, Limonia acidissima.The wood apple tree is native to India. It is also cultured in the southern parts of Asia.

Wood Apple Chutney is delicious and authentic dish. Wood Apple Chutney by Rita Arora is a great option when you want something interesting to eat at home. Restaurant style Wood Apple Chutney is liked by most people . The preparation time of this recipe is 10 minutes and it takes 10 minutes to cook it properly. Wood Apple Chutney is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Wood Apple Chutney. Wood Apple Chutney is an amazing dish which is perfectly appropriate for any occasion. Wood Apple Chutney is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Wood Apple Chutney at your home.

Wood Apple Chutney

Ingredients to make Wood Apple Chutney

  • Wood Apple 1
  • Jaggery grated 2-3 tablespoons
  • Cumin seeds1 teaspoon
  • Red chilli powder1 teaspoon
  • Salt to taste

How to make Wood Apple Chutney

  1. Break open the wood apple and scoop out the flesh and place it in a mortar.
  2. Add salt, cumin seeds and red chilli powder and pound till everything is well blended. Add the jaggery and a little water and pound some more till you get a chutney consistency.
  3. Serve with matlo undhiyu.

My Tip:

Purchase well-colored wood apples that are firm, with a fresh (not musty) fragrance. Skins should be hard with no bruises.

Reviews for Wood Apple Chutney (1)

Rama guptaa year ago

what is wood apple, it's name in Hindi,
Reply