Calzone | How to make Calzone

4.5 from 2 reviews
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By pooja khanna
Created on 25th Aug 2015
  • Calzone, How to make Calzone
  • Calzone | How to make Calzone (19 likes)

  • 2 reviews
    Rate It!
  • By pooja khanna
    Created on 25th Aug 2015

About Calzone

Calzone resembles a half-moon; made with salted bread dough – stuffed with flavourful vegetables or meat.

Calzone is a popular aromatic and delicious dish. You can try making this amazing Calzone in your kitchen. This recipe requires few minutes for preparation and 60 minutes to cook. The Calzone by pooja khanna has detailed steps with pictures so you can easily learn how to cook Calzone at home without any difficulty. Calzone is enjoyed by everyone and can be served on special occasions. The flavours of the Calzone would satiate your taste buds. You must try making Calzone this weekend. Share your Calzone cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like pooja khanna for inputs. In case you have any queries for Calzone you can comment on the recipe page to connect with the pooja khanna. You can also rate the Calzone and give feedback.

  • Prep Time0mins
  • Cook Time60mins
  • Serves8People

Video for key ingredients

  • How To Make Pizza Dough

Calzone

Ingredients to make Calzone

  • 2 Cups of bread flour
  • One tablespoon of regular dry yeast
  • Three fourth cup of warm water
  • Two tablespoon of olive oil
  • Two teaspoons of regular sugar
  • One teaspoon of salt
  • INGREDIENTS FOR THE STUFFING
  • 7-8 boiled potatoes diced
  • One cup of boiled peas
  • Hand full of fresh coriander
  • One small stem of fresh ginger chopped
  • A teaspoon of Garam masala
  • A teaspoon of cumin seeds
  • A teaspoon of coriander seeds
  • Salt and pepper to taste
  • 100 gm of cheddar cheese diced
  • 3 tablesoons of cooking oil

How to make Calzone

  1. In a large mixing bowl combine yeast and warm water. Cover it and let it sit for 5 minutes. This is called proofing the yeast.
  2. Mix together flour, sugar, salt and olive oil. Now add the flour mixture to the yeast water. Knead for about 10 minutes till it is smooth and elastic.
  3. Shape the dough into a ball and place it in a large bowl that has been coated lightly with olive oil. Allow it to rise in a warm environment for about an hour,
  4. Until the dough is double in size. Meanwhile you can work on the stuffing – for the stuffing you can use dry vegetables or meat.
  5. In a wok, add the cooking oil, and let it heat. Over medium heat add in the cumin seeds, coriander seeds, fresh ginger and chillies.
  6. Saute for a few seconds. Now add in the boiled potatoes and peas. Let the potatoes and peas cook for 3 to 4 minutes.
  7. Then add in the, garam masala, salt, and pepper. Taste the stuffing and adjust the flavours accordingly.
  8. Then add in the chilly powder, garam masala, amchur, salt, and pepper. Taste the stuffing and adjust the flavours accordingly.
  9. TO ASSEMBLE Now remove the dough on a flour dusted kitchen surface and knead it a little to push the air out with your hands.
  10. At this stage you can either use the dough immediately or keep it wrapped in the fridge until required.
  11. If using straightway divide the dough into little balls depending on the size of the calzone you want. This much amount of dough will make 8 medium-sized
  12. Place a ball of dough onto a lightly floured surface. Use your finger first to stretch the dough, then roll the dough
  13. with a rolling-pin until you have almost 8 inch circle. If your dough shrinks back a bit after rolling, let it rest for few minutes and try rolling again.
  14. Now fill your zone, on half of your dough circle. Leaving about an inch border between the filling and the edge.
  15. Using little water, wet the edge of the bottom half of the Calzone. Fold the top half over the filling to form a sideways half-moon shape.
  16. Press the edge firmly with your fingers or a fork to seal properly. Carefully transfer the Calzone to a baking sheet lined with parchment paper.
  17. Repeat the steps to assemble the remaining Calzones. Use a sharp knife to slice a 2 inch slit into the top of each Calzone.
  18. This allows the steam to escape while cooking. At this stage you can give the calzone an egg wash and sprinkle with some seasome seeds. fully optional
  19. Bake at 200* C for about 20 minutes in a preheated oven, until you get a beautiful golden color .
  20. Serve it hot to your friends and family. Watching a movie with your loved ones in your living room.
My Tip: Mix the stuffing with some awesome melting cheese. Calzone is another great way to feed veggies to the kids!

Reviews for Calzone (2)

Annie Rajesha year ago
Reply

Niyaz Laiq2 years ago
Yum can't wait to try this
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