Stuffed Paratha | How to make Stuffed Paratha

By suvarna sali  |  8th Jul 2016  |  
4.5 from 2 reviews Rate It!
  • Stuffed Paratha, How to make Stuffed Paratha
Stuffed Parathaby suvarna sali
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

63

2





About Stuffed Paratha

Healthier version of stuffed paratha.

Stuffed Paratha is an authentic dish which is perfect to serve on all occasions. The Stuffed Paratha is delicious and has an amazing aroma. Stuffed Paratha by suvarna sali will help you to prepare the perfect Stuffed Paratha in your kitchen at home. Stuffed Paratha needs 20 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Stuffed Paratha. This makes it easy to learn how to make the delicious Stuffed Paratha. In case you have any questions on how to make the Stuffed Paratha you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like suvarna sali. Stuffed Paratha will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Stuffed Paratha

Ingredients to make Stuffed Paratha

  • Whole wheat flour 2 cups
  • Salt 1/2 tsp
  • Oil 1 tsp
  • butter
  • Dry wheat flour
  • Red chili flakes 1 tsp
  • Fresh corn 1 cup
  • Yellow capsicum 1
  • Potatoes 2
  • Cumin seeds 1/2 tsp
  • Mustard seeds 1/2 tsp
  • Red chili powder 1/2 tsp
  • Salt
  • Garam Masala
  • Turmeric Powder
  • Green chili sauce 1 tsp
  • Dry oregano 1 tbsp
  • Grated mozarella cheese 1 cup

How to make Stuffed Paratha

  1. Take the flour, salt and chili flakes in bowl or food processor. Knead into a soft, smooth dough using water as required. Put some oil over the dough and cover and keep aside for 15-20 min.
  2. For the filling, heat oil in a pan add cumin and mustard seeds. Once they splutter add boiled and grated potato, chopped capsicum and corn, saute for 2 min. Add red chili, salt, turmeric, garam masala and green chili sauce, mix well.
  3. Switch off the heat, add the grated cheese and mix well. Keep the mixture aside to cool.
  4. Divide the dough into equal portions. Take a dough and roll into a circle. Give paratha desired shape.
  5. Take the portion of filling and place it middle of the paratha. And add another paratha on it, seal the edges properly and tightly. Shallow fry the stuffed parathas on hot tawa or griddle using some butter make it little crisp.
  6. Repeat the same procedure to make the remaining stuff parathas. Serve hot with yogurt.

Reviews for Stuffed Paratha (2)

Rinku Chawlaa year ago

Reply

Maithili Thangkhiewa year ago

Even I enjoy paratha with yogurt! nicee
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