Karupatti Aapam - Palm Jaggery Aapam | How to make Karupatti Aapam - Palm Jaggery Aapam

By Devi Bala Chandrasekar  |  8th Jul 2016  |  
5.0 from 2 reviews Rate It!
  • Karupatti Aapam - Palm Jaggery Aapam, How to make Karupatti Aapam - Palm Jaggery Aapam
Karupatti Aapam - Palm Jaggery Aapamby Devi Bala Chandrasekar
  • Prep Time

    6

    Hours
  • Cook Time

    15

    mins
  • Serves

    5

    People

24

2





Video for key ingredients

  • How to make Coconut Milk

About Karupatti Aapam - Palm Jaggery Aapam Recipe

Its my Mom's recipe which has the healthy quotient of Palm Jaggery and a delicious variant of aapam.

Karupatti Aapam - Palm Jaggery Aapam is one dish which makes its accompaniments tastier. With the right mix of flavours, Karupatti Aapam - Palm Jaggery Aapam has always been everyone's favourite. This recipe by Devi Bala Chandrasekar is the perfect one to try at home for your family. The Karupatti Aapam - Palm Jaggery Aapam recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Karupatti Aapam - Palm Jaggery Aapam is 360 minutes and the time taken for cooking is 15 minutes. This is recipe of Karupatti Aapam - Palm Jaggery Aapam is perfect to serve 5 people. Karupatti Aapam - Palm Jaggery Aapam is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Karupatti Aapam - Palm Jaggery Aapam. So do try it next time and share your experience of cooking Karupatti Aapam - Palm Jaggery Aapam by commenting on this page below!

Karupatti Aapam - Palm Jaggery Aapam

Ingredients to make Karupatti Aapam - Palm Jaggery Aapam

  • Raw rice – 1 cup
  • Boiled Rice – 1 Cup
  • Urad Dal – ¼ Cup
  • Fenugreek – ½ Teaspoon
  • Salt as needed
  • Palm Jaggery / Karupatti – 100 gms
  • Tuti Frooti / Butter for Garnishing

How to make Karupatti Aapam - Palm Jaggery Aapam

  1. Soak Raw Rice, Parboiled Rice, Urad Dal and Fenugreek for four hours. Wash well and grind it to a fine thick batter. Add Salt as needed and allow it to ferment for 6 hours.
  2. Heat a pan with a cup of water, add the Palm Jaggery and allow it to boil. Once all the Jaggery gets dissolved, remove it from fire, strain it. Cool and add it to the Aapam batter after fermentation and ready to pour.
  3. Heat Aapam pan, Pour a ladle of the batter, hold the sides of the pan and rotate so that it spreads. You can also pour it in the centre and spread it using the back of a ladle.
  4. Sprinkle Tuti Frooti, cover and cook for a minute. Serve Hot. Plain Aapams can be served with Butter or even Coconut Milk.

My Tip:

Good Quality Palm Jaggery with ginger infused will give a great flavour.

Reviews for Karupatti Aapam - Palm Jaggery Aapam (2)

Muthulakshmi Madhavakrishnana year ago

Very nice. Healthy breakfast dish for kids.
Reply

Maithili Thangkhiewa year ago

Nice appam dish :)
Reply