Milky Rice Balls | How to make Milky Rice Balls

By Swati Das Patnaik  |  8th Jul 2016  |  
4.3 from 3 reviews Rate It!
  • Milky Rice Balls , How to make Milky Rice Balls
Milky Rice Balls by Swati Das Patnaik
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

58

3





About Milky Rice Balls Recipe

This is my grandma's recipe I used to eat in my childhood, it is very delicious and easy to make.

Milky Rice Balls is delicious and authentic dish. Milky Rice Balls by Swati Das Patnaik is a great option when you want something interesting to eat at home. Restaurant style Milky Rice Balls is liked by most people . The preparation time of this recipe is 10 minutes and it takes 10 minutes to cook it properly. Milky Rice Balls is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Milky Rice Balls . Milky Rice Balls is an amazing dish which is perfectly appropriate for any occasion. Milky Rice Balls is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Milky Rice Balls at your home.

Milky Rice Balls

Ingredients to make Milky Rice Balls

  • Rice 250 gram
  • Milk 1 litre
  • sugar 1 cup
  • Watet 1/2 cup
  • Salt half tsp
  • Cardamom powder, bay leaf

How to make Milky Rice Balls

  1. Soak rice overnight. Next morning strain the water from rice and dry the rice well.
  2. Grind the rice to a moist powder form.
  3. Heat the water in kadai and then add salt.
  4. Then pour the rice powder and stir well to make a paste (avoiding forming lumps).
  5. When the dough cools down, roll into small balls.
  6. Heat and bring milk to a boil in a separate kadai.
  7. Add sugar, cardamom powder.
  8. When it boils completely.
  9. Put the rice balls and boil well till the milk thickens.
  10. Take it off the stove.
  11. Then garnish with coconut pieces.

My Tip:

This can also be made with suji (rava) instead of rice.

Reviews for Milky Rice Balls (3)

Veena Kaliaa year ago

yummy
Reply

Maithili Thangkhiewa year ago

perfect dish for milk lover like me :)
Reply

Gurdeep Khandpura year ago

Grt
Reply