Milky Rice Balls | How to make Milky Rice Balls
- Prep Time
- Cook Time
About Milky Rice Balls Recipe
This is my grandma's recipe I used to eat in my childhood, it is very delicious and easy to make.
Milky Rice Balls is delicious and authentic dish. Milky Rice Balls by Swati Das Patnaik is a great option when you want something interesting to eat at home. Restaurant style Milky Rice Balls is liked by most people . The preparation time of this recipe is 10 minutes and it takes 10 minutes to cook it properly. Milky Rice Balls is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Milky Rice Balls . Milky Rice Balls is an amazing dish which is perfectly appropriate for any occasion. Milky Rice Balls is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Milky Rice Balls at your home.
Ingredients to make Milky Rice Balls
- 250 gram
- Milk 1 litre
- 1 cup
- Watet 1/2 cup
- half tsp
- powder, bay leaf
How to make Milky Rice Balls
My Tip:This can also be made with suji (rava) instead of rice.