Coconut Upma | How to make Coconut Upma

By Gouthami Yuvarajan  |  8th Jul 2016  |  
4.5 from 2 reviews Rate It!
  • Coconut Upma, How to make Coconut Upma
  • Prep Time

    70

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

17

2





About Coconut Upma

Ok, now this is again from mommy's cookbook passed on from my granny. This tastes great with raw finely chopped onions. It tastes even better the next day.

Coconut Upma, a deliciously finger licking recipe to treat your family and friends. This recipe of Coconut Upma by Gouthami Yuvarajan will definitely help you in its preparation. The Coconut Upma can be prepared within 70 minutes. The time taken for cooking Coconut Upma is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Coconut Upma step by step. The detailed explanation makes Coconut Upma so simple and easy that even beginners can try it out. The recipe for Coconut Upma can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Coconut Upma from BetterButter.

Coconut Upma

Ingredients to make Coconut Upma

  • Raw Rice 1 cup
  • Coconut 1/2 cup
  • Red Chillies 5
  • Coriander Seeds 1/2 tbsp
  • Tamarind gooseberry sized
  • Jaggery 1/2 tsp
  • Oil 3 tbsp
  • Salt to Taste
  • Mustard Seeds 1 tsp
  • Red Chillies 2

How to make Coconut Upma

  1. Clean and wash raw rice. Soak it for 1 hour in enough water.
  2. After 1 hour, grind rice, coconut pieces, red chillies, coriander seeds and salt to a smooth paste in a mixer.
  3. To this paste, add tamarind extract and jaggery. Mix well without lumps. Make the mixture watery (similar to rava dosa batter).
  4. Heat 1 tbsp oil in a pan. Temper mustard seeds and red chillies.
  5. Lower the flame and add the ground mixture slowly.
  6. Keep stirring often and add remaining oil in stages. The mixture starts to come together and solidifies.
  7. When the whole mass changes to a light golden colour and tastes cooked, switch off the flame.
  8. Garnish with finely chopped onions.

My Tip:

It is very important to make the mixture watery with enough water.

Reviews for Coconut Upma (2)

Gouthami Yuvarajana year ago

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Maithili Thangkhiewa year ago

yummy upma dish, very different and unique!
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