Drumstick Flowers Pattice | How to make Drumstick Flowers Pattice

By Lata Lala  |  8th Jul 2016  |  
4.0 from 2 reviews Rate It!
  • Drumstick Flowers Pattice, How to make Drumstick Flowers Pattice
Drumstick Flowers Patticeby Lata Lala
  • Prep Time

    25

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

67

2





About Drumstick Flowers Pattice Recipe

I remember at my Grandmother's house we had such a huge and beautiful tree of drumstick. My granny used to make many varieties from these flowers. She used to make delicious raita out of those beautiful green & white drumstick flowers. This pattice recipe she taught my mother and she passed it on to me.

Drumstick Flowers Pattice, a deliciously finger licking recipe to treat your family and friends. This recipe of Drumstick Flowers Pattice by Lata Lala will definitely help you in its preparation. The Drumstick Flowers Pattice can be prepared within 25 minutes. The time taken for cooking Drumstick Flowers Pattice is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Drumstick Flowers Pattice step by step. The detailed explanation makes Drumstick Flowers Pattice so simple and easy that even beginners can try it out. The recipe for Drumstick Flowers Pattice can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Drumstick Flowers Pattice from BetterButter.

Drumstick Flowers Pattice

Ingredients to make Drumstick Flowers Pattice

  • 2 cups drumstick flowers
  • 2 medium onions chopped finely
  • 1 cup grated fresh coconut
  • 1 tsp coriander powder
  • 1 tsp Chilli Powder
  • 1/2 tsp turmeric powder
  • 2 tbsp Ginger-Garlic - Green chillies paste (garlic 4 cloves)
  • 1 tsp tamarind pulp
  • 2 tbsp gram flour
  • 2 tbsp rice flour (chawal ka atta) for coating

How to make Drumstick Flowers Pattice

  1. Clean & wash the flowers. Pressure cook with salt for abt 2-3 whistles. After cooling drain water.(As drumstick flowers are bitter in taste it needs to be boiled in enough water to remove its bitterness).
  2. Chop the onions fine and mix above mentioned ingredients in the mixture. Add boiled and cooled drumstick flowers.
  3. Make round pattice and flatten them. Make pattice little thick. Roll pattice into rice flour on both sides. Shallow fry them.
  4. For shallow-frying : Heat frying pan and put 2-3 teaspoons of oil. Put pattice. Fry over low flame till brown on both sides by changing sides.
  5. Serve hot with green mint coriander leaves chutney. You can pair it up with dal rice also.

My Tip:

Clean flowers nicely and boil them for some time.

Reviews for Drumstick Flowers Pattice (2)

Vaishali Trivedia year ago

Are these available in market? as i have never seen or heard about it.we use drumsticks alot but flowers not tried......:open_mouth:
Reply

Maithili Thangkhiewa year ago

Wow! i would have never thought of this, such an unique and authentic recipe, lovely :)
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