Telangana Mango Pickle - Allapu kaya | How to make Telangana Mango Pickle - Allapu kaya

By Swapna Sunil  |  8th Jul 2016  |  
5.0 from 1 review Rate It!
  • Telangana Mango Pickle - Allapu kaya , How to make Telangana Mango Pickle - Allapu kaya
Telangana Mango Pickle - Allapu kaya by Swapna Sunil
  • Prep Time

    96

    Hours
  • Cook Time

    20

    mins
  • Serves

    10

    People

27

1





About Telangana Mango Pickle - Allapu kaya Recipe

Mango pickle is a must for any South Indian household without which we cannot imagine our lives. The pickle making differs from person to person but in our families we follow one and only one recipe that has been forwarded by our great great grandmother, this recipe has been doing rounds since generations now. So, sharing our family secret recipe with you all.

Telangana Mango Pickle - Allapu kaya is delicious and authentic dish. Telangana Mango Pickle - Allapu kaya by Swapna Sunil is a great option when you want something interesting to eat at home. Restaurant style Telangana Mango Pickle - Allapu kaya is liked by most people . The preparation time of this recipe is 5760 minutes and it takes 20 minutes to cook it properly. Telangana Mango Pickle - Allapu kaya is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Telangana Mango Pickle - Allapu kaya . Telangana Mango Pickle - Allapu kaya is an amazing dish which is perfectly appropriate for any occasion. Telangana Mango Pickle - Allapu kaya is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Telangana Mango Pickle - Allapu kaya at your home.

Telangana Mango Pickle - Allapu kaya

Ingredients to make Telangana Mango Pickle - Allapu kaya

  • 2 kgs : Cut raw mango pieces
  • 1/2 kg : Red chilli powder ( preferrably Tikka lal )
  • 300 gm : Salt
  • 2 tbsp : Turmeric
  • 750 ml : Sesame oil
  • 500 gm : Ginger garlic paste
  • 50 gms : Fenugreek and cumin seeds
  • 50 gms : Garlic cloves

How to make Telangana Mango Pickle - Allapu kaya

  1. Choose hard, sour and raw mangoes for pickling. Rinse them thoroughly and wipe with a clean cloth.
  2. Cut them into pieces using a really tough knife. Later remove the seeds and skin attached to the shell of the mango pieces.
  3. Spread them on a clean dry cloth and dry them under the shade for 3 to 4 hours.
  4. Now dry roast the fenugreek and cumin seeds until dark golden and aromatic. Later cool it at room temperature and grind into powder and set aside.
  5. In a deep bowl add the mango pieces, turmeric, red chilli powder, salt, fenugreek, cumin powder, ginger garlic paste, garlic cloves and give it a good mix. Next add the oil and stir well until combined.
  6. Now keep this covered and set aside for picking for 2 to 3 days but, everyday keep mixing and check for salt. If needed you can add more salt, mix and set.
  7. This takes good 4 to 5 days for pickling.
  8. Later store in airtight containers and set in a dark place.

My Tip:

Choose good sour variety of mangoes. Clean and dry them thoroughly before picking. Sterilise the containers and dry them before storing. Use sesame oil for best taste.

Reviews for Telangana Mango Pickle - Allapu kaya (1)

Maithili Thangkhiewa year ago

Mango pickle my fav! Now I will try this different version as well
Reply