Sindhi Kadhi | How to make Sindhi Kadhi

By Rina Khanchandani  |  25th Aug 2015  |  
4.7 from 7 reviews Rate It!
  • Sindhi Kadhi, How to make Sindhi Kadhi
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

682

7





About Sindhi Kadhi

Sindhi famous dish

Sindhi Kadhi is an authentic dish which is perfect to serve on all occasions. The Sindhi Kadhi is delicious and has an amazing aroma. Sindhi Kadhi by Rina Khanchandani will help you to prepare the perfect Sindhi Kadhi in your kitchen at home. Sindhi Kadhi needs few minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Sindhi Kadhi. This makes it easy to learn how to make the delicious Sindhi Kadhi. In case you have any questions on how to make the Sindhi Kadhi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Rina Khanchandani. Sindhi Kadhi will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Sindhi Kadhi

Ingredients to make Sindhi Kadhi

  • 8 tbsp gram flour
  • 8 tbsp oil
  • 1 drumstick
  • Cauliflower- 200gms
  • Potatoes- 2 medium size
  • ladies finger- 8 pieces
  • Cluster beans- 8
  • 1/2 tbsp cumin seeds
  • mustard seeds 1/2 tbsp
  • Pinch of turmeric powder
  • 1 tbsp red chilli powder
  • Salt to taste
  • 2 tbsp tamarind (imli)

How to make Sindhi Kadhi

  1. Heat 2 tbps oil in a deep non stick pan. Add gram flour roast till golden, then add red chilli, mustard seeds, cumin seeds.gently add 2 cups of water.
  2. Cut drumstick into 1½ inch pieces. Add in to the same pan. Let them cook
  3. Cut potato into big cubes , add and let cook, add cauliflower, cluster beans add to the pan and cook till tender.
  4. Add another 1½ cups water and mix. Heat 2 tbsps oil in a separate shallow non stick pan add bhindi and guar and sauté.Add this to the gramflour- veg mixture.
  5. When the vegetables are cooked, add turmeric powder, salt and then add tamarind pulp and mix well. Cook for 1-2 minutes. Serve hot with steamed rice.

Reviews for Sindhi Kadhi (7)

Arvinder Kaur8 months ago

Maine banaya nahi pr khaya hai yummy, tangi.
Reply

Harbhajan Kaura year ago

what is guar???
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Chetana Nathwania year ago

I made it today it's comes out so yum and testy
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Richa Dhuria2 years ago

if we add half tsp methi Dana it's tastes better.
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Prisha Udhani2 years ago

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Neeru Gupta2 years ago

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reshma rajpal2 years ago

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