Sindhi Kadhi | How to make Sindhi Kadhi

7 reviews
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ByRina Khanchandani
Created on 25th Aug 2015
  • Sindhi Kadhi, How to make Sindhi Kadhi
  • Sindhi Kadhi | How to make Sindhi Kadhi (125 likes)

  • 7 reviews
    Rate It!
  • By Rina Khanchandani
    Created on 25th Aug 2015

About Sindhi Kadhi

Sindhi famous dish

Sindhi Kadhi is a delicious dish which is liked by the people of every age group. Sindhi Kadhi by Rina Khanchandani is a step by step process which is best to understand for the beginners. Sindhi Kadhi is a dish which comes from Sindhi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Sindhi Kadhi takes few minute for the preparation and 30 minute for cooking. The aroma of this Sindhi Kadhi make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Sindhi Kadhi will be the best option for you. The flavor of Sindhi Kadhi is unforgettable and you will enjoy each and every bite of this. Try this Sindhi Kadhi at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves6People
Sindhi Kadhi

Ingredients to make Sindhi Kadhi

  • 8 tbsp gram flour
  • 8 tbsp oil
  • 1 drumstick
  • Cauliflower- 200gms
  • Potatoes- 2 medium size
  • ladies finger- 8 pieces
  • Cluster beans- 8
  • 1/2 tbsp cumin seeds
  • mustard seeds 1/2 tbsp
  • Pinch of turmeric powder
  • 1 tbsp red chilli powder
  • Salt to taste
  • 2 tbsp tamarind (imli)

How to make Sindhi Kadhi

  1. Heat 2 tbps oil in a deep non stick pan. Add gram flour roast till golden, then add red chilli, mustard seeds, cumin seeds.gently add 2 cups of water.
  2. Cut drumstick into 1½ inch pieces. Add in to the same pan. Let them cook
  3. Cut potato into big cubes , add and let cook, add cauliflower, cluster beans add to the pan and cook till tender.
  4. Add another 1½ cups water and mix. Heat 2 tbsps oil in a separate shallow non stick pan add bhindi and guar and sauté.Add this to the gramflour- veg mixture.
  5. When the vegetables are cooked, add turmeric powder, salt and then add tamarind pulp and mix well. Cook for 1-2 minutes. Serve hot with steamed rice.

Reviews for Sindhi Kadhi (7)

Arvinder Kaur6 months ago
Maine banaya nahi pr khaya hai yummy, tangi.
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Harbhajan Kaura year ago
what is guar???
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Chetana Nathwania year ago
I made it today it's comes out so yum and testy
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Richa Dhuriaa year ago
if we add half tsp methi Dana it's tastes better.
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Prisha Udhania year ago
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Neeru Gupta2 years ago
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reshma rajpal2 years ago
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