Maajun / Khoraak | How to make Maajun / Khoraak
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About Maajun / Khoraak Recipe
This sweet is made specially during the winter season. It is a dryfruits and khoya/mawa based mithai. This recipe is made in different ways in every sindhi house. My mother used to make it without khoya, as it would decrease the shelf life of dish. By adding mawa it becomes sweet and without it it becomes immunity booster. It is supposed to be taken during post delivery period by new Mother.
Maajun / Khoraak is a delicious dish which is enjoyed by the people of every age group. The recipe by Lata Lala teaches how to make Maajun / Khoraak step by step in detail. This makes it easy to cook Maajun / Khoraak in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Maajun / Khoraak at home. This amazing and mouthwatering Maajun / Khoraak takes 30 minutes for the preparation and 20 minutes for cooking. The aroma of this Maajun / Khoraak is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Maajun / Khoraak is a good option for you. The flavour of Maajun / Khoraak is palatable and you will enjoy each and every bite of this. Try this Maajun / Khoraak and impress your family and friends.
Ingredients to make Maajun / Khoraak
- Coarse 250 gms
- 125 gms
- Dryfruits like Cashews, Almonds & chopped
- ( khaskhas) 25 gms
- Black 10 gms
- Dry cut into thin slices 25 gms
- 125 gms or you can adjust the quantity less or more
- Dry gond or edible gum 50 gms
How to make Maajun / Khoraak
My Tip:This sweet is meant for winters. If eating in other seasons, watch your portions.