VepilaKatti | How to make VepilaKatti
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About VepilaKatti Recipe
VepilaKatti is a dish from Palakad Kerala and my maternal grand mother's signature dish. It is made out of bitter orange leaves (Naarthangaai).
VepilaKatti, a deliciously finger licking recipe to treat your family and friends. This recipe of VepilaKatti by Neeru Srikanth will definitely help you in its preparation. The VepilaKatti can be prepared within 10 minutes. The time taken for cooking VepilaKatti is 8 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 8 people. The recipe details out how to make VepilaKatti step by step. The detailed explanation makes VepilaKatti so simple and easy that even beginners can try it out. The recipe for VepilaKatti can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of VepilaKatti from BetterButter.
Ingredients to make VepilaKatti
- Kaffir Lime Leaves /Lemon Leaves - 10
- Dry Red Chilli - 2
- Small Onion - 3 (Optional)
- Curry Leaves - 5
- Salt - to taste
- Tamarind - very small size
- Hing Powder - small spoon
How to make VepilaKatti
My Tip:Tamarind can be replaced with lemon juice.