Desi Ghee Smeared Bhagnari Jeera Black Pepper Koki | How to make Desi Ghee Smeared Bhagnari Jeera Black Pepper Koki

By Anju Bhagnari  |  9th Jul 2016  |  
5.0 from 2 reviews Rate It!
  • Desi Ghee Smeared Bhagnari Jeera Black Pepper Koki, How to make Desi Ghee Smeared Bhagnari Jeera Black Pepper Koki
Desi Ghee Smeared Bhagnari Jeera Black Pepper Kokiby Anju Bhagnari
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

20

2





About Desi Ghee Smeared Bhagnari Jeera Black Pepper Koki

Not a typical Sindhi Koki, it differs in method, taste and recipe. My grandmum's recipe that my Sindhi mum learnt after marriage. Bhagnaris are a community different from Sindhis and have their own variations in cuisine, though the base remains Sindhi with a bit of Punjabi thrown in.

Desi Ghee Smeared Bhagnari Jeera Black Pepper Koki, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Desi Ghee Smeared Bhagnari Jeera Black Pepper Koki is just mouth-watering. This amazing recipe is provided by Anju Bhagnari. Be it kids or adults, no one can resist this delicious dish. How to make Desi Ghee Smeared Bhagnari Jeera Black Pepper Koki is a question which arises in people's mind quite often. So, this simple step by step Desi Ghee Smeared Bhagnari Jeera Black Pepper Koki recipe by Anju Bhagnari. Desi Ghee Smeared Bhagnari Jeera Black Pepper Koki can even be tried by beginners. A few secret ingredients in Desi Ghee Smeared Bhagnari Jeera Black Pepper Koki just makes it the way it is served in restaurants. Desi Ghee Smeared Bhagnari Jeera Black Pepper Koki can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Desi Ghee Smeared Bhagnari Jeera Black Pepper Koki.

Desi Ghee Smeared Bhagnari Jeera Black Pepper Koki

Ingredients to make Desi Ghee Smeared Bhagnari Jeera Black Pepper Koki

  • 1 cup whole wheat flour
  • 5 tablespoon pure ghee, at room temperature
  • 1/2 teaspoon black pepper powder
  • Salt to taste
  • 1/2 teaspoon jeera
  • Pure ghee to smear while cooking ( 2 tablespoon )
  • 3-4 tablespoon water ( To make a tight dough )

How to make Desi Ghee Smeared Bhagnari Jeera Black Pepper Koki

  1. In a bowl, take the wheat flour.
  2. Add salt, jeera, black pepper powder.
  3. Add the ghee and mix it up so that the flour resembles like bread crumbs.
  4. Knead using as little water as possible to make a tight dough.
  5. Heat the pan. Make 2-3 rounds from the dough. Press them just a bit.
  6. Cook these rounds on the tawa on both the sides, till just a little golden brown.
  7. Now, roll out each flattened ball, as gently as possible to make thin kokis just like chapattis.
  8. Again, cook on the tawa at the slowest flame. Smear little desi ghee while cooking.
  9. Cook both the sides till done. These kokis are very crisp and delicious to taste and quick as well.
  10. Serve with curd, that has been flavored with little black pepper powder and salt.

Reviews for Desi Ghee Smeared Bhagnari Jeera Black Pepper Koki (2)

Ayushi Prakasha year ago

amazing! sindhi dishes are so nice.
Reply

Rachana Bhatiaa year ago

the recipe and ingredients are same that all Sindhi's make it
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