Mohanthal | How to make Mohanthal
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Mohanthal is an authentic sweet made in Rajasthan as well as Gujarat. It's made and loved in my family for generations.
Mohanthal, a deliciously finger licking recipe to treat your family and friends. This recipe of Mohanthal by Vaishali Trivedi will definitely help you in its preparation. The Mohanthal can be prepared within 15 minutes. The time taken for cooking Mohanthal is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Mohanthal step by step. The detailed explanation makes Mohanthal so simple and easy that even beginners can try it out. The recipe for Mohanthal can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mohanthal from BetterButter.
Ingredients to make Mohanthal
- Gram flour (besan) 2 cups
- 3/4 cup of ghee for roasting the flr
- Milk 1/4 cup
- Ghee 3 tablespoons
- Sugar 2 cups
- Saffron (kesar) 5-6 strands
- Green cardamom powder 1/4 teaspoon
- Almonds blanched and slivered 10
- Pistachios blanched and slivered 10