Sunday Mutton Curry | How to make Sunday Mutton Curry

By Kankana Saxena  |  25th Aug 2015  |  
4.7 from 3 reviews Rate It!
  • Sunday Mutton Curry, How to make Sunday Mutton Curry
Sunday Mutton Curryby Kankana Saxena
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    2

    People

522

3





About Sunday Mutton Curry

Sunday Mutton Curry is a delicious dish which is liked by people of all age groups. Sunday Mutton Curry by Kankana Saxena has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Sunday Mutton Curry at many restaurants and you can also prepare this at home. This authentic and mouthwatering Sunday Mutton Curry takes few minutes for the preparation and 45 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Sunday Mutton Curry is a good option for you. The flavour of Sunday Mutton Curry is tempting and you will enjoy each bite of this. Try this Sunday Mutton Curry on weekends and impress your family and friends. You can comment and rate the Sunday Mutton Curry recipe on the page below.

Sunday Mutton Curry

Ingredients to make Sunday Mutton Curry

  • Mutton - 1/2 kg
  • Onions medium size and thinly sliced - 2
  • Potatoes medium size peeled and cut - 2
  • Tomatoes medium size very finely chopped - 2
  • Garlic cloves peeled and grated - 4-5
  • Green chilies finely chopped - 2
  • Green cardamoms crushed - 2-3
  • Bay leaves - 2
  • Ginger peeled and grated - 1 inch
  • Cinnamon stick - 1
  • 2 - tsp cumin powder
  • 2 - tsp coriander powder
  • 1 - tsp chili powder
  • 1 - tsp garam masala powder
  • 1 - tsp turmeric powder
  • Fresh cilantro finely chopped for garnish
  • Oil (mustard oil preferably)
  • Salt to taste

How to make Sunday Mutton Curry

  1. Marinate the mutton with salt and turmeric. Leave for couple of hours or overnight.
  2. In a deep pan or pressure cooker, heat 2 tbsp of oil. Drop the cinnamon stick and crushed cardamom pods.
  3. When it sizzles, add grated garlic, ginger and green chilies. Cook for 2 mins. Add onion, season with salt and allow it to soften.
  4. Add potatoes and turmeric, stir well and cook for a few mins until potatoes become golden.
  5. Add tomatoes along with the spices - cumin powder, coriander powder, chili powder and little bit turmeric powder.Stir and allow it to cook for few minutes.
  6. Add the marinated mutton, stir and cook for a few more minutes. Now, add enough water to drown the mutton pieces.
  7. Let it simmer for about 40 mins, stirring occasionally in between.
  8. If using pressure cooker, cover the pressure cooker, lower the heat to medium, allow it to whistle at least 6 to 7 times. Open it very carefully. Add garam masala powder, stir and cook for a couple more minutes.
  9. Check for salt and add any, if required. Squeeze in some lime juice and sprinkle handful of freshly chopped cilantro leaves.

Reviews for Sunday Mutton Curry (3)

harshitha ka year ago

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Muskan Choudhary2 years ago

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Sujata Limbu2 years ago

Looks so delicious :D
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