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Rice Kheer

Jul-09-2016
Swati Das Patnaik
10 minutes
Prep Time
60 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Rice Kheer RECIPE

This recipe brings back childhood memories of my grandmother making this kheer for us.

Recipe Tags

  • Veg
  • Medium
  • Dessert
  • Egg Free

Ingredients Serving: 3

  1. Handful of basmati rice
  2. 1 litre full cream milk
  3. Sugar 1 cup
  4. Tejpatta 1
  5. Cashew, raisins
  6. 2 spoon ghee
  7. Cardamom powder 1 tsp

Instructions

  1. Put cooker on stove.
  2. Add one tablespoon ghee then 1 tablespoon sugar.
  3. When sugar gets caramelized add rice, fry a bit.
  4. Then add 1 cup water and cover the lid.
  5. After 3 whistles switch off the gas.
  6. Add milk in the same pressure cooker.
  7. Keep stirring till you get a thicker consistency.
  8. It will take almost 40 minutes.
  9. Then add sugar, tejpatta, cardamom powder, fried kaju and raisins.
  10. Turn off the gas once the desired consistency is attained.
  11. Serve warm or refrigerate and serve cool.

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