Ooresina Kooralu - Pickled Veggies | How to make Ooresina Kooralu - Pickled Veggies

By Swapna Sunil  |  9th Jul 2016  |  
0.0 from 0 reviews Rate It!
  • Ooresina Kooralu - Pickled Veggies, How to make Ooresina Kooralu - Pickled Veggies
Ooresina Kooralu - Pickled Veggiesby Swapna Sunil
  • Prep Time

    73

    Hours
  • Cook Time

    15

    mins
  • Serves

    10

    People

16

0





About Ooresina Kooralu - Pickled Veggies Recipe

Ooresina kooralu means Pickled veggies that is a popular side served with Akki roti, roti, poori and tastes the best with Curd rice. Crunchy vegetables like Carrot, Raw Mango, Tindora, green chillies, radish, Garlic etc are pickled in Mustard, fenugreek, cumin powders along with citrusy lemon juice.

Ooresina Kooralu - Pickled Veggies is delicious and authentic dish. Ooresina Kooralu - Pickled Veggies by Swapna Sunil is a great option when you want something interesting to eat at home. Restaurant style Ooresina Kooralu - Pickled Veggies is liked by most people . The preparation time of this recipe is 4380 minutes and it takes 15 minutes to cook it properly. Ooresina Kooralu - Pickled Veggies is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Ooresina Kooralu - Pickled Veggies. Ooresina Kooralu - Pickled Veggies is an amazing dish which is perfectly appropriate for any occasion. Ooresina Kooralu - Pickled Veggies is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Ooresina Kooralu - Pickled Veggies at your home.

Ooresina Kooralu - Pickled Veggies

Ingredients to make Ooresina Kooralu - Pickled Veggies

  • 4 cups : Thinly sliced Vegetables
  • 12 nos : slit Green chillies
  • 8 nos : Garlic cloves
  • 4 tbsp : Mustard seeds
  • 1 tbsp : Fenugreek seeds
  • 1 tbsp : Cumin seeds
  • 1 tsp : Turmeric
  • 1/2 cup : Lemon / Lime juice
  • Salt to taste
  • 2 tbsp : Ground nut oil
  • 3/4 cup : Oil

How to make Ooresina Kooralu - Pickled Veggies

  1. Thinly slice or julliene the vegetables like Carrots, beans, Radish Tindora, Raw mango etc.
  2. Spread them on a muslin cloth and dry them in sun for half a day until they are dry to touch.
  3. Dry roast the mustard seeds for couple of minutes until they start to pop and grind into powder once cooled to room temperature.
  4. Dry roast the fenugreek and cumin seeds until aromatic and grind into powder once cooled to room temperature.
  5. In a deep mixing bowl add the mustard seeds powder, fenugreek cumin powder, Salt, Turmeric and give it a stir.
  6. Next add the vegetables and mix until the veggies are coated with the masala powders.
  7. Now add the oil and lemon juice mix well and set aside covered for curing.
  8. This might takes 3 to 4 days depending on the weather but, do not forget to stir them every day.
  9. After which you will observe the veggies tend to soften a bit and oil/liquid starts to float on top ...this indicates that the pickle is ready ...
  10. Give this a good stir and scoop into sterilised container !!
  11. Serve this with roti / poori / curd rice !!

My Tip:

You can add any other vegetables according to your preference. I used half cup of lemon juice but depending on its sourness you can adjust.

Reviews for Ooresina Kooralu - Pickled Veggies (0)

Cooked it ? Share your Photo