Besan Laddu | How to make Besan Laddu

By Roop Parashar  |  9th Jul 2016  |  
4.2 from 4 reviews Rate It!
  • Besan Laddu, How to make Besan Laddu
Besan Ladduby Roop Parashar
  • Prep Time

    30

    mins
  • Cook Time

    25

    mins
  • Serves

    6

    People

444

4





About Besan Laddu Recipe

Besan Laddu (Moms Special Recipe). Besan laddu are sweet balls made from chickpeas flour, sugar, clarified butter and nuts. It is easy to make and taste delicious.

The delicious and mouthwatering Besan Laddu is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Besan Laddu is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Besan Laddu. Roop Parashar shared Besan Laddu recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Besan Laddu. Try this delicious Besan Laddu recipe at home and surprise your family and friends. You can connect with the Roop Parashar of Besan Laddu by commenting on the page. In case you have any questions around the ingredients or cooking process. The Besan Laddu can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Besan Laddu with other users

Besan Laddu

Ingredients to make Besan Laddu

  • Gram or chickpeas flour 1.5 cup
  • Sugar (grinded) 1 cup + 2 tbsp
  • Almonds 2 tbsp
  • Pistachios 2 tbsp
  • Chironji 1 tbsp
  • Melon seeds 1 tbsp
  • Fox nuts 1/2 cup
  • Grated coconut (ripe) 1/4 cup
  • Clarified butter 1.5 cup
  • Green cardamom 6

How to make Besan Laddu

  1. Heat 1 tbsp clarified butter in a thick bottomed pan, add cashew nuts and almonds in it, roast them till they turn golden brown and keep it aside.
  2. In the same pan heat 2 tbsp of clarified butter. Add fox nuts and roast them till they turn crunchy.
  3. Likewise add 1tbsp clarified butter and roast pistachios, melon, seeds chironji and grated coconut and keep them aside.
  4. Let them cool and then grind coarsely (excpet chironji and melon seeds).
  5. Now, heat remaining clarified butter in a heavy bottomed pan or kadai.
  6. Add gram flour and roast it on medium flame (stirring continuously) till you feel nice aroma out of it and It takes approximately 20 minutes.
  7. Remove from the heat and let it cool for 5 to 8 minutes. Then add sugar, grinded nuts, crushed cardamom, chironji and melon seeds.
  8. Mix it very well with the help of spoon. Once the mixture is warm enough for you to handle, then take a little of the mixture in your hands and make medium sized besan laddu(like small balls) from the mixture.
  9. Delicious besan laddu's are ready. Garnish with melon seeds or as your choice. Serve besan laddu's immediately or store them in an airtight container.

Reviews for Besan Laddu (4)

Loveleen Arora2 months ago

Tried and has come out very nice
Reply

Anjana Chakraborti2 months ago

Is it fresh coconut?
Reply

Ankurita GogoiBaruaha year ago

it is very tasty and easy to make. thank you
Reply

Shashi Prinjaa year ago

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