Himanshu Taneja
Himanshu Taneja|
Last updated on Jan 10th
  • Prep Time0Minutes
  • Cooking Time45Minutes
  • Serves10people

Recipe Ingredients

  • 4 cups mix of stone fruit and berries
  • 2 tbsp fresh lemon juice
  • 1 1/4 cup sugar
  • 1/4 tsp ground cloves
  • 1 cup plain flour
  • 1 cup whole wheat flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cardamom
  • 100 gm butter melted and cooled
  • 1 cup plain yogurt
  • 4 eggs
  • 1 tbsp vanilla extract
  • Icing sugar and Greek yogurt to serve

Recipe Preparation

  1. Preheat the oven to 180 degree C. Line an 13 x 9 inch baking pan with parchment paper, with paper hanging over from the edges of the pan.
  2. In a bowl, toss the berries, 1/4 cup sugar and lemon juice and keep aside.
  3. Meanwhile, in a large bowl, sift together both the flours, baking powder, baking soda, cardamom and cloves. Add the butter, yogurt, eggs, vanilla and 1 cup of s
  4. Pour the batter into prepared baking pan and smooth with a spatula.
  5. Scatter the fruit evenly on top of the batter, drizzling over the residual juice in the bowl.
  6. Bake for 40 to 45 minutes, or until a skewer inserted into the center of cake comes out clean.
  7. Cool completely on a wire rack.
  8. Take the cake out of pan. Cut into squares and serve with some icing sugar dusted over it and some greek yogurt by the side.
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