Preheat the oven to 180 degree C. Line an 13 x 9 inch baking pan with parchment paper, with paper hanging over from the edges of the pan.
In a bowl, toss the berries, 1/4 cup sugar and lemon juice and keep aside.
Meanwhile, in a large bowl, sift together both the flours, baking powder, baking soda, cardamom and cloves. Add the butter, yogurt, eggs, vanilla and 1 cup of s
Pour the batter into prepared baking pan and smooth with a spatula.
Scatter the fruit evenly on top of the batter, drizzling over the residual juice in the bowl.
Bake for 40 to 45 minutes, or until a skewer inserted into the center of cake comes out clean.
Cool completely on a wire rack.
Take the cake out of pan. Cut into squares and serve with some icing sugar dusted over it and some greek yogurt by the side.