Kaanole | How to make Kaanole

By Poonam Bachhav  |  10th Jul 2016  |  
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  • Kaanole, How to make Kaanole
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

17

0





About Kaanole Recipe

Kaanole is a steamed sweet dish made by using whole wheat flour and jaggery. This special treat is made specially on Naag Panchami day in my family since ages. Recipe is passed on to me by my mum, to her by my Granny and so on. Trying my bit to safeguard this tradition by making this dish at least once every year on Naag Panchami Festival.

The delicious and mouthwatering Kaanole is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Kaanole is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Kaanole. Poonam Bachhav shared Kaanole recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Kaanole. Try this delicious Kaanole recipe at home and surprise your family and friends. You can connect with the Poonam Bachhav of Kaanole by commenting on the page. In case you have any questions around the ingredients or cooking process. The Kaanole can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Kaanole with other users

Kaanole

Ingredients to make Kaanole

  • Whole Wheat flour - 1 1/2cups
  • Grated Jaggery - 1/4 cup
  • Oil - 3 tbsp
  • Pinch of salt

How to make Kaanole

  1. In a bowl take grated Jaggery and add some warm water to it to dissolve the Jaggery. Stir well.
  2. Take wheat flour in a another bowl, add a pinch of salt and oil to the flour and using this Jaggery water knead into a soft dough. Add more water if needed.
  3. Pinch a small portion of the dough and make a ball shape. Roll out it using a rolling pin to round shape by applying few drops of oil on the rolling board. Do not use flour for rolling.
  4. Now apply oil and fold it to half, again apply some oil and then fold one more time to form a triangle shape.
  5. Make all the Kaanole in similar way and keep them in a greased container and cook in a pressure cooker for 3 whistles.
  6. Serve piping hot with Suji Kheer. Green Chili Pickle also goes well with the sweet Kaanole as a side dish.

My Tip:

Serve Kannole piping hot.

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