Besan Choorma Burfee | How to make Besan Choorma Burfee
- Prep Time
- Cook Time
Video for key ingredients
How to make Khoya
About Besan Choorma Burfee Recipe
In my childhood days, my nani maa used to make this recipe which was everyone's favourite in my family. I tried this and every one liked it.
Besan Choorma Burfee is a delicious dish which is enjoyed by the people of every age group. The recipe by suman prakash teaches how to make Besan Choorma Burfee step by step in detail. This makes it easy to cook Besan Choorma Burfee in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Besan Choorma Burfee at home. This amazing and mouthwatering Besan Choorma Burfee takes 15 minutes for the preparation and 20 minutes for cooking. The aroma of this Besan Choorma Burfee is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Besan Choorma Burfee is a good option for you. The flavour of Besan Choorma Burfee is palatable and you will enjoy each and every bite of this. Try this Besan Choorma Burfee and impress your family and friends.
Ingredients to make Besan Choorma Burfee
- Gram flour 1/2 kg
- Sugar 300 gms
- Malai 4-5 tbsp
- Ghee for shortening 2 tbsp
- grated khoya 4 tbsp
- chironji, chopped pistachios and roasted melon seeds for garnishing
- Milk to make the dough as required
- Pure ghee to deep fry
- water as required
How to make Besan Choorma Burfee
My Tip:You can clear the sugar syrup by adding some milk, scum will float on the top, remove it.