Besan Choorma Burfee | How to make Besan Choorma Burfee

By suman prakash  |  10th Jul 2016  |  
4.5 from 2 reviews Rate It!
  • Besan Choorma Burfee, How to make Besan Choorma Burfee
Besan Choorma Burfeeby suman prakash
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

25

2





Video for key ingredients

  • How to make Khoya

About Besan Choorma Burfee Recipe

In my childhood days, my nani maa used to make this recipe which was everyone's favourite in my family. I tried this and every one liked it.

Besan Choorma Burfee is a delicious dish which is enjoyed by the people of every age group. The recipe by suman prakash teaches how to make Besan Choorma Burfee step by step in detail. This makes it easy to cook Besan Choorma Burfee in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Besan Choorma Burfee at home. This amazing and mouthwatering Besan Choorma Burfee takes 15 minutes for the preparation and 20 minutes for cooking. The aroma of this Besan Choorma Burfee is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Besan Choorma Burfee is a good option for you. The flavour of Besan Choorma Burfee is palatable and you will enjoy each and every bite of this. Try this Besan Choorma Burfee and impress your family and friends.

Besan Choorma Burfee

Ingredients to make Besan Choorma Burfee

  • Gram flour 1/2 kg
  • Sugar 300 gms
  • Malai 4-5 tbsp
  • Ghee for shortening 2 tbsp
  • grated khoya 4 tbsp
  • chironji, chopped pistachios and roasted melon seeds for garnishing
  • Milk to make the dough as required
  • Pure ghee to deep fry
  • water as required

How to make Besan Choorma Burfee

  1. In a big plate take gram flour and malai. Mix well with hands and make a tight dough with milk like puri dough.
  2. Make small balls of the dough.
  3. Heat ghee in a pan, press the ball lightly with hands and deep fry on medium flame.
  4. When all balls are fried, let it cool and mash with hands then grind in mixer jar. Strain this powder with strainer.
  5. Make two threads chashni with sugar and little water. When chashni is done add 4 tbsp grated khoya.
  6. Add besan mixture and mix well till dry. Spread this mixture on a greased tray and garnish with chironji, chopped pistachios, and roasted melon seeds. When cool cut in square or diamond shape.

My Tip:

You can clear the sugar syrup by adding some milk, scum will float on the top, remove it.

Reviews for Besan Choorma Burfee (2)

Sukhmani Bedia year ago

Awesome
Reply

monika mitrukaa year ago

Nice
Reply