Paneer Potato Stuffed Bread Rolls | How to make Paneer Potato Stuffed Bread Rolls

12 reviews
Rate It!
ByVibha Bhutada
Created on 10th Jul 2016
  • Paneer Potato Stuffed Bread Rolls, How to make Paneer Potato Stuffed Bread Rolls
Paneer Potato Stuffed Bread Rollsby Vibha Bhutada
  • Paneer Potato Stuffed Bread Rolls | How to make Paneer Potato Stuffed Bread Rolls (331 likes)

  • 12 reviews
    Rate It!
  • By Vibha Bhutada
    Created on 10th Jul 2016

About Paneer Potato Stuffed Bread Rolls

When monsoons hit your city, nothing is as much fun as eating good food with your family around you. During rainy days, I love to munch on delicious snacks prepared by my mom such as these delicious paneer potato bread rolls. This recipe was passed down to Mom by my Nani. Crunchy, tasty and easy to make a nice snack for tea time.

Paneer Potato Stuffed Bread Rolls, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Vibha Bhutada. Paneer Potato Stuffed Bread Rolls is a dish which demands no explanations, it's a whole world of flavour in itself. Paneer Potato Stuffed Bread Rolls is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Paneer Potato Stuffed Bread Rolls by Vibha Bhutada is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Paneer Potato Stuffed Bread Rolls.

  • Prep Time15mins
  • Cook Time10mins
  • Serves4People
Paneer Potato Stuffed Bread Rolls

Ingredients to make Paneer Potato Stuffed Bread Rolls

  • For the Rolls:
  • 4 fresh white bread slices
  • 1 Cup water
  • Cooking oil, to deep fry
  • For the filling:
  • 1 cup paneer, crumbled
  • 2 medium sized potatoes - boiled, peeled and mashed
  • 1 medium sized onion, finely chopped
  • 1 medium sized capsicum, finely chopped
  • 1 green chili minced; adjust to taste
  • 1/2 tsp ginger garlic paste
  • 1/4 tsp cumin powder
  • 1/2 tsp red chili powder
  • 1/2 tsp garam masala powder
  • 1/4 tsp black pepper powder
  • 1/2 tsp chaat masala
  • 2 tbsp cooking oil
  • Salt, to taste
  • 2 tbsp coriander leaves, finely chopped
  • Nylon sev - for coating (optional)

How to make Paneer Potato Stuffed Bread Rolls

  1. For the Filling:
  2. Heat 2 tbsp oil in a non stick pan.
  3. Saute ginger garlic paste over low heat till fragrant.
  4. Add green chili and saute for a few more seconds.
  5. Toss in onion and saute till translucent.
  6. Mix in cumin powder, red chili powder, garam masala powder, black pepper powder and chaat masala.
  7. Add paneer, mashed potato, capsicum and mix well.
  8. Mix in coriander leaves and salt.
  9. Taste the filling and add more salt or spice powders if required.
  10. Stir the mixture over heat till almost dry. Set aside to cool for a few minutes.
  11. For the Rolls:
  12. Cut off the crusts of bread slices.
  13. Dip the bread into water for hardly a second just so it is slightly moistened.
  14. Now carefully press the water out of the slice taking care to retain it's shape without tearing it.
  15. Holding the slice in your hand, put 1 tbsp or so filling onto the center of the slice.
  16. Bring the edges together to enclose the filling and shape into a an oval.
  17. Now coat it in nylon sev.
  18. Repeat with the remaining bread slices. Keep aside.
  19. Heat oil in a wok.
  20. When the oil is hot, gently drop in the rolls one by one, taking care not to overlap them. You may need to fry in batches.
  21. Fry over medium heat till crisp and golden brown, turning occasionally. This should take about 2 to 3 minutes.
  22. Remove with slotted spoon and drain excess oil on kitchen paper.
  23. Serve hot with tamarind chutney or sweetened yogurt.
My Tip: 1. If making for kids, then skip the green chilies. 2. The size of the potato rolls will depend on the size of the bread. 3. You can use whole wheat, brown or multi-grain bread as well. 4. You can serve these rolls with green chutney and tomato ketchup as well.

Reviews for Paneer Potato Stuffed Bread Rolls (12)

Aleya kazmi6 months ago
What is nylon sev

Naunihal Brar9 months ago
Looks yumm feel like eating now..

Zeenath Khaja Khaja10 months ago

Chitra Shekara year ago
very nice

amita kakodkara year ago
very nice ,sev will add crispiness to it

Prabha Pca year ago

Pallavi Srivastava Singha year ago

Vasantha Rangaa year ago

Sivashankari Vijaya year ago
really nice

shakti vohraa year ago
what is nylon sav

Swati Sharmaa year ago
very nice thxs a lot

Madhuchanda Sharmaa year ago
they look so crispy vibha!! great job :)