Paneer Potato Stuffed Bread Rolls | How to make Paneer Potato Stuffed Bread Rolls

By Vibha Bhutada  |  10th Jul 2016  |  
4.7 from 16 reviews Rate It!
  • Paneer Potato Stuffed Bread Rolls, How to make Paneer Potato Stuffed Bread Rolls
Paneer Potato Stuffed Bread Rollsby Vibha Bhutada
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

2523

16





About Paneer Potato Stuffed Bread Rolls Recipe

When monsoons hit your city, nothing is as much fun as eating good food with your family around you. During rainy days, I love to munch on delicious snacks prepared by my mom such as these delicious paneer potato bread rolls. This recipe was passed down to Mom by my Nani. Crunchy, tasty and easy to make a nice snack for tea time.

Paneer Potato Stuffed Bread Rolls, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Paneer Potato Stuffed Bread Rolls is just mouth-watering. This amazing recipe is provided by Vibha Bhutada. Be it kids or adults, no one can resist this delicious dish. How to make Paneer Potato Stuffed Bread Rolls is a question which arises in people's mind quite often. So, this simple step by step Paneer Potato Stuffed Bread Rolls recipe by Vibha Bhutada. Paneer Potato Stuffed Bread Rolls can even be tried by beginners. A few secret ingredients in Paneer Potato Stuffed Bread Rolls just makes it the way it is served in restaurants. Paneer Potato Stuffed Bread Rolls can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Paneer Potato Stuffed Bread Rolls.

Paneer Potato Stuffed Bread Rolls

Ingredients to make Paneer Potato Stuffed Bread Rolls

  • For the Rolls:
  • 4 fresh white bread slices
  • 1 Cup water
  • Cooking oil, to deep fry
  • For the filling:
  • 1 cup paneer, crumbled
  • 2 medium sized potatoes - boiled, peeled and mashed
  • 1 medium sized onion, finely chopped
  • 1 medium sized capsicum, finely chopped
  • 1 green chili minced; adjust to taste
  • 1/2 tsp ginger garlic paste
  • 1/4 tsp cumin powder
  • 1/2 tsp red chili powder
  • 1/2 tsp garam masala powder
  • 1/4 tsp black pepper powder
  • 1/2 tsp chaat masala
  • 2 tbsp cooking oil
  • Salt, to taste
  • 2 tbsp coriander leaves, finely chopped
  • Nylon sev - for coating (optional)

How to make Paneer Potato Stuffed Bread Rolls

  1. For the Filling:
  2. Heat 2 tbsp oil in a non stick pan.
  3. Saute ginger garlic paste over low heat till fragrant.
  4. Add green chili and saute for a few more seconds.
  5. Toss in onion and saute till translucent.
  6. Mix in cumin powder, red chili powder, garam masala powder, black pepper powder and chaat masala.
  7. Add paneer, mashed potato, capsicum and mix well.
  8. Mix in coriander leaves and salt.
  9. Taste the filling and add more salt or spice powders if required.
  10. Stir the mixture over heat till almost dry. Set aside to cool for a few minutes.
  11. For the Rolls:
  12. Cut off the crusts of bread slices.
  13. Dip the bread into water for hardly a second just so it is slightly moistened.
  14. Now carefully press the water out of the slice taking care to retain it's shape without tearing it.
  15. Holding the slice in your hand, put 1 tbsp or so filling onto the center of the slice.
  16. Bring the edges together to enclose the filling and shape into a an oval.
  17. Now coat it in nylon sev.
  18. Repeat with the remaining bread slices. Keep aside.
  19. Heat oil in a wok.
  20. When the oil is hot, gently drop in the rolls one by one, taking care not to overlap them. You may need to fry in batches.
  21. Fry over medium heat till crisp and golden brown, turning occasionally. This should take about 2 to 3 minutes.
  22. Remove with slotted spoon and drain excess oil on kitchen paper.
  23. Serve hot with tamarind chutney or sweetened yogurt.

My Tip:

1. If making for kids, then skip the green chilies. 2. The size of the potato rolls will depend on the size of the bread. 3. You can use whole wheat, brown or multi-grain bread as well. 4. You can serve these rolls with green chutney and tomato ketchup as well.

Reviews for Paneer Potato Stuffed Bread Rolls (16)

Pearl Carvalho13 days ago

Reply

Jaya Balaji2 months ago

One of my favs
Reply

Anita Kumar3 months ago

Tasty tasty
Reply

Arun 089291117774 months ago

Nice one...
Reply

Aleya kazmi10 months ago

What is nylon sev
Reply

Naunihal Brara year ago

Looks yumm feel like eating now..
Reply

Zeenath Khaja Khajaa year ago

Reply

Chitra Shekara year ago

very nice
Reply

amita kakodkara year ago

very nice ,sev will add crispiness to it
Reply

Prabha Pca year ago

tasty
Reply

Pallavi Srivastava Singha year ago

Reply

Vasantha Rangaa year ago

good
Reply

Sivashankari Vijaya year ago

really nice
Reply

shakti vohraa year ago

what is nylon sav
Reply

Swati Sharmaa year ago

very nice thxs a lot
Reply

Madhuchanda Sharmaa year ago

they look so crispy vibha!! great job :)
Reply