Gulab Kheer Patishapta (pancakes) and Plain Kheer Patishapta (pancakes) | How to make Gulab Kheer Patishapta (pancakes) and Plain Kheer Patishapta (pancakes)

By Paromita Nath  |  10th Jul 2016  |  
4.0 from 1 review Rate It!
  • Gulab Kheer Patishapta (pancakes) and Plain Kheer Patishapta (pancakes), How to make Gulab Kheer Patishapta (pancakes) and Plain Kheer Patishapta (pancakes)
Gulab Kheer Patishapta (pancakes) and Plain Kheer Patishapta (pancakes)by Paromita Nath
  • Prep Time

    60

    mins
  • Cook Time

    45

    mins
  • Serves

    6

    People

19

1





Video for key ingredients

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About Gulab Kheer Patishapta (pancakes) and Plain Kheer Patishapta (pancakes)

I have inherited this recipe from my grandmother. This dessert is mainly made on Sankranti.

Gulab Kheer Patishapta (pancakes) and Plain Kheer Patishapta (pancakes), a deliciously finger licking recipe to treat your family and friends. This recipe of Gulab Kheer Patishapta (pancakes) and Plain Kheer Patishapta (pancakes) by Paromita Nath will definitely help you in its preparation. The Gulab Kheer Patishapta (pancakes) and Plain Kheer Patishapta (pancakes) can be prepared within 60 minutes. The time taken for cooking Gulab Kheer Patishapta (pancakes) and Plain Kheer Patishapta (pancakes) is 45 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Gulab Kheer Patishapta (pancakes) and Plain Kheer Patishapta (pancakes) step by step. The detailed explanation makes Gulab Kheer Patishapta (pancakes) and Plain Kheer Patishapta (pancakes) so simple and easy that even beginners can try it out. The recipe for Gulab Kheer Patishapta (pancakes) and Plain Kheer Patishapta (pancakes) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Gulab Kheer Patishapta (pancakes) and Plain Kheer Patishapta (pancakes) from BetterButter.

Gulab Kheer Patishapta (pancakes) and Plain Kheer Patishapta (pancakes)

Ingredients to make Gulab Kheer Patishapta (pancakes) and Plain Kheer Patishapta (pancakes)

  • Rice flour or rice powder 1 cup
  • Maida or all purpose flour 1 cup
  • Sugar 4-5 tbsp
  • Mawa or kheer 300 gms
  • Grated coconut 2
  • Semolina or sooji 1-2 tbsp
  • Milk 1 cup or little more
  • Jaggery 400 gms
  • oil to fry
  • Rose water 1 tbsp or essence 1tsp or rooafza 1& 1/2 tbsp

How to make Gulab Kheer Patishapta (pancakes) and Plain Kheer Patishapta (pancakes)

  1. In a deep bottomed pan, melt the jaggery with 1/2 cup water, add the grated coconut and mawa, mix well and let it thicken, keep aside and cool.
  2. Now In a bowl, take maida, rice flour, sooji, sugar and mix with the milk to form a batter, thick like dosa batter, add more milk if needed, but check the consistency.
  3. Next divide the batter and add rooafza or rose water or essence in one part of the batter, if you are adding rose water or essence add little red food colour (optional).
  4. Next on a Tawa, spread little oil. (I used to see my Grandma using the cut out corner of a brinjal with the stalk, that helped her to hold the brinjal part dip it in oil and spread on the tawa, I do the same.)
  5. As the oil is heated, reduce the flame and pour a round ladle of batter on it. Slowly tilt both ways to get a round shape pancake, take sufficient quantity of the stuffing and place it in the shape of cylinder on the pancake, roll the two sides of the pancake over the stuffing to cover it, like one would do to an omelette.
  6. Keeping the flame low, turn the rolled pancake over the tawa again. Keep for one minute and you are done. Do as many pancakes from both the batters. Serve warm.

My Tip:

Before making the pancakes make small cylinders from the stuffing and keep them ready.

Reviews for Gulab Kheer Patishapta (pancakes) and Plain Kheer Patishapta (pancakes) (1)

Smriti jhaa year ago

patishapta is one of my fab....n diz is amazing.
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