Shakarkandi Halwa (Sweet Potato Halwa) | How to make Shakarkandi Halwa (Sweet Potato Halwa)

By suman prakash  |  10th Jul 2016  |  
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  • Shakarkandi Halwa (Sweet Potato Halwa), How to make Shakarkandi Halwa (Sweet Potato Halwa)
Shakarkandi Halwa (Sweet Potato Halwa)by suman prakash
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

15

0





About Shakarkandi Halwa (Sweet Potato Halwa) Recipe

On ekadashi vrat my nani maa used to make it, we always waited for that day.

Shakarkandi Halwa (Sweet Potato Halwa), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Shakarkandi Halwa (Sweet Potato Halwa) is just mouth-watering. This amazing recipe is provided by suman prakash. Be it kids or adults, no one can resist this delicious dish. How to make Shakarkandi Halwa (Sweet Potato Halwa) is a question which arises in people's mind quite often. So, this simple step by step Shakarkandi Halwa (Sweet Potato Halwa) recipe by suman prakash. Shakarkandi Halwa (Sweet Potato Halwa) can even be tried by beginners. A few secret ingredients in Shakarkandi Halwa (Sweet Potato Halwa) just makes it the way it is served in restaurants. Shakarkandi Halwa (Sweet Potato Halwa) can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Shakarkandi Halwa (Sweet Potato Halwa).

Shakarkandi Halwa (Sweet Potato Halwa)

Ingredients to make Shakarkandi Halwa (Sweet Potato Halwa)

  • 3 medium sized sweet potatoes
  • 1 tbsp ghee
  • 3/4 cup water
  • 4 tbsp sugar
  • 1/4 tsp Cardamom Powder
  • A few saffron strands
  • 2 tbsp chopped nuts, with 2 tbsp roasted melon seeds
  • Rose petals
  • edible leaf

How to make Shakarkandi Halwa (Sweet Potato Halwa)

  1. Clean and wash sweet potatoes and pressure-cook for 3 to 4 whistles. Allow the steam to escape before opening.
  2. Peel and mash the sweet potatoes and keep aside.
  3. Heat the ghee in a non-stick pan, add the mashed sweet potatoes and sauté on a medium flame for 2 to 3 minutes.
  4. In another pan add water, sugar and cardamom powder, mix well and simmer for 5 minutes.
  5. Pour this syrup into sweet potatoes and cook till ensure that the mixture is completely dry.
  6. Add the saffron and mixed nuts and roasted melon seeds.
  7. Serve on edible leaf decorated with rose petals.

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