Aloo Pyaaz ke Bhajiye | How to make Aloo Pyaaz ke Bhajiye

By Neha Seth  |  10th Jul 2016  |  
5.0 from 1 review Rate It!
  • Aloo Pyaaz ke Bhajiye, How to make Aloo Pyaaz ke Bhajiye
Aloo Pyaaz ke Bhajiyeby Neha Seth
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

26

1





About Aloo Pyaaz ke Bhajiye Recipe

Monsoon special Aloo Pyaz Bhajiye/Pakore

Aloo Pyaaz ke Bhajiye is a popular aromatic and delicious dish. You can try making this amazing Aloo Pyaaz ke Bhajiye in your kitchen. This recipe requires 5 minutes for preparation and 5 minutes to cook. The Aloo Pyaaz ke Bhajiye by Neha Seth has detailed steps with pictures so you can easily learn how to cook Aloo Pyaaz ke Bhajiye at home without any difficulty. Aloo Pyaaz ke Bhajiye is enjoyed by everyone and can be served on special occasions. The flavours of the Aloo Pyaaz ke Bhajiye would satiate your taste buds. You must try making Aloo Pyaaz ke Bhajiye this weekend. Share your Aloo Pyaaz ke Bhajiye cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Neha Seth for inputs. In case you have any queries for Aloo Pyaaz ke Bhajiye you can comment on the recipe page to connect with the Neha Seth. You can also rate the Aloo Pyaaz ke Bhajiye and give feedback.

Aloo Pyaaz ke Bhajiye

Ingredients to make Aloo Pyaaz ke Bhajiye

  • 2 tbsp beaan (gram flour)
  • 1 Cup water
  • 1 large sized onion
  • 1 large sized potato
  • 1 green chilli
  • 1/4 th tsp red chilli powder
  • Salt to taste
  • 1 tsp ajwain
  • Pinch of Soda
  • Coriander leaves
  • Oil for Deep frying

How to make Aloo Pyaaz ke Bhajiye

  1. Take besan (gram flour) in bowl. Add water (pour little amount, mix and then add water accordingly).
  2. Make a smooth batter. There should not be any lumps.
  3. Then add ajwain, red chilli powder, salt and mix it.
  4. Then add sliced onion and potatoes.
  5. Add chopped green chilli and coriander leaves.
  6. Mix it properly.
  7. Heat the oil in a wok for deep frying.
  8. Then put one by one onion, potatoes and mix in besan and put in hot oil.
  9. Fry from both sides till it becomes golden and take out on tissue paper.
  10. Sprinkle chaat masala.
  11. Serve hot with garma garam chai (tea).

My Tip:

Make sure batter should not be too thick or thin. Check the consistency so that batter coats the veggies properly.

Reviews for Aloo Pyaaz ke Bhajiye (1)

harshitha ka year ago

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