Mango Cheesecake | How to make Mango Cheesecake

By Swati Das Patnaik  |  10th Jul 2016  |  
5.0 from 1 review Rate It!
  • Mango Cheesecake, How to make Mango Cheesecake
Mango Cheesecakeby Swati Das Patnaik
  • Prep Time

    15

    mins
  • Cook Time

    5

    Hours
  • Serves

    5

    People

27

1





About Mango Cheesecake Recipe

A very yummy dessert.

Mango Cheesecake is an authentic dish which is perfect to serve on all occasions. The Mango Cheesecake is delicious and has an amazing aroma. Mango Cheesecake by Swati Das Patnaik will help you to prepare the perfect Mango Cheesecake in your kitchen at home. Mango Cheesecake needs 15 minutes for the preparation and 300 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Mango Cheesecake. This makes it easy to learn how to make the delicious Mango Cheesecake. In case you have any questions on how to make the Mango Cheesecake you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Swati Das Patnaik. Mango Cheesecake will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Mango Cheesecake

Ingredients to make Mango Cheesecake

  • For the base layer 15 marie biscuits, honey
  • Middle layer 250 gm paneer, 250 ml can cream
  • 4-5 tbsp agar agar strands
  • Mango pulp 1/2 cup
  • Sugar 1/2 cup
  • Vanilla Essence

How to make Mango Cheesecake

  1. First break biscuits add them in grinder, mix honey and grind it well. Take a spring form pie pan. Grease butter, place the biscuit crumbs, press it tightly. Keep it in fridge for 15-20 mins to set.
  2. Then Peel off 3 mangoes. Cut and grind to make puree. Divide into two equal portion. In bowl take water and mix agar agar strands for 10 mins. Then scramble paneer, beat the cream, mix with paneer.
  3. Add sugar, stir well with hand beater. Add half of the mango puree, stir well. Then switch on the gas and put the bowl containing agar agar.
  4. Stir well till the agar agar dissolves completely. And you get the gel like consistency. Then divide into two equal portion. Mix one portion agar agar solution in paneer mix.
  5. Stir quickly, add another half portion to mango puree, stir quickly. Then take out the pie pan, add paneer mix to the biscuit layer. Spread evenly with spatula. Keep it in fridge for 30 minutes to set.
  6. Then take out pour the mango mix to the paneer layer. Spread evenly tap a light. Keep it in fridge for 6-7 hours to set. Then unmould carefully.

My Tip:

You can decorate the cake with mango pieces.

Reviews for Mango Cheesecake (1)

Veena Kaliaa year ago

tasty
Reply