Pineapple Kesari | How to make Pineapple Kesari
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About Pineapple Kesari Recipe
This south Indian version of halwa is made with semolina, pineapple, sugar and clarified butter. It just melts in the mouth and is commonly served in south Indian / Tamil marriages as dessert.
Pineapple Kesari is a popular aromatic and delicious dish. You can try making this amazing Pineapple Kesari in your kitchen. This recipe requires 10 minutes for preparation and 20 minutes to cook. The Pineapple Kesari by Subashini Murali has detailed steps with pictures so you can easily learn how to cook Pineapple Kesari at home without any difficulty. Pineapple Kesari is enjoyed by everyone and can be served on special occasions. The flavours of the Pineapple Kesari would satiate your taste buds. You must try making Pineapple Kesari this weekend. Share your Pineapple Kesari cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Subashini Murali for inputs. In case you have any queries for Pineapple Kesari you can comment on the recipe page to connect with the Subashini Murali. You can also rate the Pineapple Kesari and give feedback.
Ingredients to make Pineapple Kesari
- 1 cup Semolina
- 2 cup sugar
- 1 cup pineapple chopped
- 3/4 - 1 cup clarrified butter / ghee
- 3 cups water
- 10 cashews
- 1 tsp cardamom powder
- Finely chopped badam for garnishing
- Few pinch of Food colour - lemon yellow