Shark Fish Cutlet | How to make Shark Fish Cutlet

By Menaga Sathia  |  10th Jul 2016  |  
4.5 from 2 reviews Rate It!
  • Shark Fish Cutlet, How to make Shark Fish Cutlet
Shark Fish Cutletby Menaga Sathia
  • Prep Time

    25

    mins
  • Cook Time

    25

    mins
  • Serves

    6

    People

19

2





About Shark Fish Cutlet Recipe

Shark Fish Cutlet is a very tasty and healthy dish. I learnt making it from my paternal grandma.

Shark Fish Cutlet, a deliciously finger licking recipe to treat your family and friends. This recipe of Shark Fish Cutlet by Menaga Sathia will definitely help you in its preparation. The Shark Fish Cutlet can be prepared within 25 minutes. The time taken for cooking Shark Fish Cutlet is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Shark Fish Cutlet step by step. The detailed explanation makes Shark Fish Cutlet so simple and easy that even beginners can try it out. The recipe for Shark Fish Cutlet can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Shark Fish Cutlet from BetterButter.

Shark Fish Cutlet

Ingredients to make Shark Fish Cutlet

  • Shark Fish -1/2 kg
  • Turmeric powder -1 tsp+ 3/4 tsp
  • Cooked Potato - 2 large (Peeled&mashed)
  • Onion -1 finely chopped
  • Green Chillies -3 finely chopped
  • Ginger Garlic paste -1 Tsp
  • Coriander leaves -2 tbsp (finely chopped)
  • Red Chilli Powder -1 tsp
  • Fennel seeds powder -3/4 tsp
  • Jeera powder -1/2 tsp
  • Egg -2
  • Bread Crumbs -As needed
  • Oil - For Shallow fry + 1 tbsp
  • Salt-to taste

How to make Shark Fish Cutlet

  1. Boil 4 cups water in a vessel, add the 1 tsp turmeric powder. Add the cleaned and washed fish pieces. Close it with a lid and cook for 5 minutes, switch off the flame.
  2. Once it's lukewarm peel off the skin and remove the bones. Mash the fish with your hand without any lumps.
  3. Heat 1 tbsp oil in a wok, add the ginger garlic paste, fry it for 2-3 mins on a low flame. Add the chopped onion and green chillies for 5 mins.
  4. Now add the mashed potatoes, mashed fish, salt, 3/4 tsp turmeric powder, red chilli powder, fennel seed powder &jeera powder and fry till the moisture is gone. Beat the egg with little salt.
  5. Once the fish mixture is cooled down make an equal lemon size ball, flatten it to get a oval or circular shape with 1/4 inch thickness.
  6. Dip that flatten balls in beaten egg and then roll it in breadcrumbs. Heat Oil in a pan, shallow fry them on both sides until it turns golden brown.

My Tip:

It can be served as evening snacks with tomato sauce or with rice as side dish. Instead of shark fish you can use king fish or Mackerel fish Or Canned Tuna fish or Red snapper fish.

Reviews for Shark Fish Cutlet (2)

Ophelia rodriguesa year ago

Tried this with black pomfret.. turned out great.. thank u so much
Reply

Shereen Fatimaa year ago

looks awesome..what other fishes would go well in this recipe?
Reply