Shark Fish Cutlet | How to make Shark Fish Cutlet
- Prep Time
- Cook Time
About Shark Fish Cutlet Recipe
Shark Fish Cutlet is a very tasty and healthy dish. I learnt making it from my paternal grandma.
Shark Fish Cutlet, a deliciously finger licking recipe to treat your family and friends. This recipe of Shark Fish Cutlet by Menaga Sathia will definitely help you in its preparation. The Shark Fish Cutlet can be prepared within 25 minutes. The time taken for cooking Shark Fish Cutlet is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Shark Fish Cutlet step by step. The detailed explanation makes Shark Fish Cutlet so simple and easy that even beginners can try it out. The recipe for Shark Fish Cutlet can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Shark Fish Cutlet from BetterButter.
Ingredients to make Shark Fish Cutlet
- Shark Fish -1/2 kg
- Turmeric powder -1 tsp+ 3/4 tsp
- Cooked Potato - 2 large (Peeled&mashed)
- Onion -1 finely chopped
- Green Chillies -3 finely chopped
- Ginger Garlic paste -1 Tsp
- Coriander leaves -2 tbsp (finely chopped)
- Red Chilli Powder -1 tsp
- Fennel seeds powder -3/4 tsp
- Jeera powder -1/2 tsp
- Egg -2
- Bread Crumbs -As needed
- Oil - For Shallow fry + 1 tbsp
- Salt-to taste
How to make Shark Fish Cutlet
My Tip:It can be served as evening snacks with tomato sauce or with rice as side dish. Instead of shark fish you can use king fish or Mackerel fish Or Canned Tuna fish or Red snapper fish.