Name: Shark Fish Cutlet recipe by Menaga Sathia at BetterButter
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6
Ingredients: Shark Fish -1/2 kg; Turmeric powder -1 tsp+ 3/4 tsp; Cooked Potato - 2 large (Peeled&mashed); Onion -1 finely chopped; Green Chillies -3 finely chopped; Ginger Garlic paste -1 Tsp; Coriander leaves -2 tbsp (finely chopped); Red Chilli Powder -1 tsp; Fennel seeds powder -3/4 tsp; Jeera powder -1/2 tsp; Egg -2; Bread Crumbs -As needed; Oil - For Shallow fry + 1 tbsp; Salt-to taste

Ingredients Serving: 6

Shark Fish -1/2 kg
Turmeric powder -1 tsp+ 3/4 tsp
Cooked Potato - 2 large (Peeled&mashed)
Onion -1 finely chopped
Green Chillies -3 finely chopped
Ginger Garlic paste -1 Tsp
Coriander leaves -2 tbsp (finely chopped)
Red Chilli Powder -1 tsp
Fennel seeds powder -3/4 tsp
Jeera powder -1/2 tsp
Egg -2
Bread Crumbs -As needed
Oil - For Shallow fry + 1 tbsp
Salt-to taste

Instructions

Boil 4 cups water in a vessel, add the 1 tsp turmeric powder. Add the cleaned and washed fish pieces. Close it with a lid and cook for 5 minutes, switch off the flame.
Once it's lukewarm peel off the skin and remove the bones. Mash the fish with your hand without any lumps.
Heat 1 tbsp oil in a wok, add the ginger garlic paste, fry it for 2-3 mins on a low flame. Add the chopped onion and green chillies for 5 mins.
Now add the mashed potatoes, mashed fish, salt, 3/4 tsp turmeric powder, red chilli powder, fennel seed powder &jeera powder and fry till the moisture is gone. Beat the egg with little salt.
Once the fish mixture is cooled down make an equal lemon size ball, flatten it to get a oval or circular shape with 1/4 inch thickness.
Dip that flatten balls in beaten egg and then roll it in breadcrumbs. Heat Oil in a pan, shallow fry them on both sides until it turns golden brown.

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