Jam and Custard Pudding | How to make Jam and Custard Pudding

By dr.garima singh  |  10th Jul 2016  |  
4.0 from 1 review Rate It!
  • Jam and Custard Pudding, How to make Jam and Custard Pudding
Jam and Custard Puddingby dr.garima singh
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

21

1





About Jam and Custard Pudding

No bake pudding using simple ingredients found in every house, though its simple but it's tasty.

Jam and Custard Pudding is a popular aromatic and delicious dish. You can try making this amazing Jam and Custard Pudding in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Jam and Custard Pudding by dr.garima singh has detailed steps with pictures so you can easily learn how to cook Jam and Custard Pudding at home without any difficulty. Jam and Custard Pudding is enjoyed by everyone and can be served on special occasions. The flavours of the Jam and Custard Pudding would satiate your taste buds. You must try making Jam and Custard Pudding this weekend. Share your Jam and Custard Pudding cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like dr.garima singh for inputs. In case you have any queries for Jam and Custard Pudding you can comment on the recipe page to connect with the dr.garima singh. You can also rate the Jam and Custard Pudding and give feedback.

Jam and Custard Pudding

Ingredients to make Jam and Custard Pudding

  • milk 2 cups + 2 tbsp
  • sugar 4 tsp
  • custard powder 1 tbsp, I used vanilla flavour
  • Vanilla essence Few drops
  • jam 2 tbsp - used mixed fruit jam
  • gelatin 2 tsp + 1 tsp

How to make Jam and Custard Pudding

  1. First convert the jam into syrup consistency by using the double boiler method, it will melt by continuous stirring. Then add the 1 teaspoon of soaked gelatin (in water).
  2. Cool it and place into your desired mould or glass, put only half the mixture. Put the glass into refrigerator to set before pouring the 2nd layer.
  3. Boil the milk with sugar and add the custard powder mixed with cold milk. Stir and cook till a little thickened, lower the flame add the gelatin and vanilla essence. Mix well and take off the flame. Cool it without forming a thick covering over the custard.
  4. Pour the cooled custard into the refrigerated glass of jam jelly.
  5. Again refrigerate the glass and finish by topping it up with the remaining jam mix.
  6. Refrigerate until set, serve chilled.

My Tip:

Good to refrigerate each layer, I usually refrigerate it for few minutes in freezer.

Reviews for Jam and Custard Pudding (1)

Shereen Fatimaa year ago

lovely way to make the dish interesting..i like the use of jam
Reply