ORANGE BLOSSOM PISTACHIO CHOCOLATE COOKIES | How to make ORANGE BLOSSOM PISTACHIO CHOCOLATE COOKIES

2 reviews
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ByHimanshu Taneja
Created on 25th Aug 2015
  • ORANGE BLOSSOM PISTACHIO CHOCOLATE COOKIES, How to make ORANGE BLOSSOM PISTACHIO CHOCOLATE COOKIES
ORANGE BLOSSOM PISTACHIO CHOCOLATE COOKIESby Himanshu Taneja
  • ORANGE BLOSSOM PISTACHIO CHOCOLATE COOKIES | How to make ORANGE BLOSSOM PISTACHIO CHOCOLATE COOKIES (22 likes)

  • 2 reviews
    Rate It!
  • By Himanshu Taneja
    Created on 25th Aug 2015

About ORANGE BLOSSOM PISTACHIO CHOCOLATE COOKIES

ORANGE BLOSSOM PISTACHIO CHOCOLATE COOKIES

ORANGE BLOSSOM PISTACHIO CHOCOLATE COOKIES is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style ORANGE BLOSSOM PISTACHIO CHOCOLATE COOKIES at your home. ORANGE BLOSSOM PISTACHIO CHOCOLATE COOKIES by Himanshu Taneja will help you to prepare the perfect ORANGE BLOSSOM PISTACHIO CHOCOLATE COOKIES at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious ORANGE BLOSSOM PISTACHIO CHOCOLATE COOKIES.

  • Prep Time0mins
  • Cook Time15mins
  • Serves20People
ORANGE BLOSSOM PISTACHIO CHOCOLATE COOKIES

Ingredients to make ORANGE BLOSSOM PISTACHIO CHOCOLATE COOKIES

  • 200 gms unsalted butter
  • 200 gms superfine sugar
  • 400 gms plain flour
  • 1 tbsp orange rind
  • 1/3 cup orange juice freshly squeezed
  • 2 tsp orange blossom water
  • 1/2 cup roughly chopped pistachio
  • 200 gms milk chocolate

How to make ORANGE BLOSSOM PISTACHIO CHOCOLATE COOKIES

  1. Preheat oven to 170 degree C. Line two baking sheets with parchment paper and keep aside.
  2. Cream butter and sugar together, until pale and fluffy.
  3. Mix in orange rind, juice and orange blossom water. Fold in flour.
  4. Taking 1 tbsp of dough, roll into a"snake"like shape. Turn them into ring bringing two ends together and pinching them.
  5. Repeat until you have used the complete dough.
  6. Place them on prepared baking sheets and bake for 15 minutes, until lightly golden on edges.
  7. Place cookies on wire rack, until cooled completely.
  8. Meanwhile melt the chocolate either on a double boiler or in microwave. Dip the cookies in melted chocolate and sprinkle the pistachio nuts.
  9. Let them stand again on wire rack in fridge, until chocolate sets.

Reviews for ORANGE BLOSSOM PISTACHIO CHOCOLATE COOKIES (2)

Hina Malikkapoora year ago
what is orange blossom water
Reply

Sujata Limbu2 years ago
they look stunning and yummy!
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