ORANGE BLOSSOM PISTACHIO CHOCOLATE COOKIES | How to make ORANGE BLOSSOM PISTACHIO CHOCOLATE COOKIES

By Himanshu Taneja  |  25th Aug 2015  |  
2 reviews Rate It!
  • ORANGE BLOSSOM PISTACHIO CHOCOLATE COOKIES, How to make ORANGE BLOSSOM PISTACHIO CHOCOLATE COOKIES
ORANGE BLOSSOM PISTACHIO CHOCOLATE COOKIESby Himanshu Taneja
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    20

    People

89

2





About ORANGE BLOSSOM PISTACHIO CHOCOLATE COOKIES

ORANGE BLOSSOM PISTACHIO CHOCOLATE COOKIES

ORANGE BLOSSOM PISTACHIO CHOCOLATE COOKIES is a delicious dish which is enjoyed by the people of every age group. The recipe by Himanshu Taneja teaches how to make ORANGE BLOSSOM PISTACHIO CHOCOLATE COOKIES step by step in detail. This makes it easy to cook ORANGE BLOSSOM PISTACHIO CHOCOLATE COOKIES in your kitchen at home. This recipe can be served to 20 people. You can find this dish at most restaurants and you can also prepare ORANGE BLOSSOM PISTACHIO CHOCOLATE COOKIES at home. This amazing and mouthwatering ORANGE BLOSSOM PISTACHIO CHOCOLATE COOKIES takes few minutes for the preparation and 15 minutes for cooking. The aroma of this ORANGE BLOSSOM PISTACHIO CHOCOLATE COOKIES is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then ORANGE BLOSSOM PISTACHIO CHOCOLATE COOKIES is a good option for you. The flavour of ORANGE BLOSSOM PISTACHIO CHOCOLATE COOKIES is palatable and you will enjoy each and every bite of this. Try this ORANGE BLOSSOM PISTACHIO CHOCOLATE COOKIES and impress your family and friends.

ORANGE BLOSSOM PISTACHIO CHOCOLATE COOKIES

Ingredients to make ORANGE BLOSSOM PISTACHIO CHOCOLATE COOKIES

  • 200 gms unsalted butter
  • 200 gms superfine sugar
  • 400 gms plain flour
  • 1 tbsp orange rind
  • 1/3 cup orange juice freshly squeezed
  • 2 tsp orange blossom water
  • 1/2 cup roughly chopped pistachio
  • 200 gms milk chocolate

How to make ORANGE BLOSSOM PISTACHIO CHOCOLATE COOKIES

  1. Preheat oven to 170 degree C. Line two baking sheets with parchment paper and keep aside.
  2. Cream butter and sugar together, until pale and fluffy.
  3. Mix in orange rind, juice and orange blossom water. Fold in flour.
  4. Taking 1 tbsp of dough, roll into a"snake"like shape. Turn them into ring bringing two ends together and pinching them.
  5. Repeat until you have used the complete dough.
  6. Place them on prepared baking sheets and bake for 15 minutes, until lightly golden on edges.
  7. Place cookies on wire rack, until cooled completely.
  8. Meanwhile melt the chocolate either on a double boiler or in microwave. Dip the cookies in melted chocolate and sprinkle the pistachio nuts.
  9. Let them stand again on wire rack in fridge, until chocolate sets.

Reviews for ORANGE BLOSSOM PISTACHIO CHOCOLATE COOKIES (2)

Hina Malikkapoor2 years ago

what is orange blossom water
Reply

Sujata Limbu2 years ago

they look stunning and yummy!
Reply