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Photo of ORANGE BLOSSOM PISTACHIO CHOCOLATE COOKIES by Himanshu Taneja at BetterButter
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ORANGE BLOSSOM PISTACHIO CHOCOLATE COOKIES

Aug-25-2015
Himanshu Taneja
0 minutes
Prep Time
15 minutes
Cook Time
20 People
Serves
Read Instructions Save For Later

ABOUT ORANGE BLOSSOM PISTACHIO CHOCOLATE COOKIES RECIPE

ORANGE BLOSSOM PISTACHIO CHOCOLATE COOKIES

Recipe Tags

  • Egg-free
  • Everyday
  • Baking
  • Snacks
  • Egg Free

Ingredients Serving: 20

  1. 200 gms unsalted butter
  2. 200 gms superfine sugar
  3. 400 gms plain flour
  4. 1 tbsp orange rind
  5. 1/3 cup orange juice freshly squeezed
  6. 2 tsp orange blossom water
  7. 1/2 cup roughly chopped pistachio
  8. 200 gms milk chocolate

Instructions

  1. Preheat oven to 170 degree C. Line two baking sheets with parchment paper and keep aside.
  2. Cream butter and sugar together, until pale and fluffy.
  3. Mix in orange rind, juice and orange blossom water. Fold in flour.
  4. Taking 1 tbsp of dough, roll into a"snake"like shape. Turn them into ring bringing two ends together and pinching them.
  5. Repeat until you have used the complete dough.
  6. Place them on prepared baking sheets and bake for 15 minutes, until lightly golden on edges.
  7. Place cookies on wire rack, until cooled completely.
  8. Meanwhile melt the chocolate either on a double boiler or in microwave. Dip the cookies in melted chocolate and sprinkle the pistachio nuts.
  9. Let them stand again on wire rack in fridge, until chocolate sets.

Reviews (2)  

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Hina Malikkapoor
May-15-2016
Hina Malikkapoor   May-15-2016

what is orange blossom water

Sujata Limbu
Aug-26-2015
Sujata Limbu   Aug-26-2015

they look stunning and yummy!

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