Name: Choco Mini Jangri recipe by Rachell Revathi Samuel at BetterButter
Prep time: 150 min
Cook time: 15 min
Total time: 165 min
Yield: 4
Ingredients: Urad Dal 1/2 cup; Hersey choco syrup 3-5 tbsp; Sugar 1/2 cup(according to sweetness); Oil for deep frying

Instructions

Soak urad Dal for 2 hours..
Drain the urad Dal and take it in the mixie jar.
Grind it into smooth paste..add little water.. don't add more water..
Change to bowl.
Add Hersey choco syrup..
Mix well..
To Make a sugar syrup take sugar into pan and add 1/2 cup water..cook till 1/2 string consistency..
Change the batter into piping bag or plastic cover..cut in the corner to make a hole..
Heat oil in a pan..oil should be in medium heat. Make the batter into small circle...or Ur favourite shape..
Fry until get crispy on both sides.
After frying drain and add into sugar syrup.soak for a minute for both sides.
Choco mini jangri ready to serve...

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