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A favorite in our house for "vrat" during festive days. It's a sweet savory snack and very filling.
a very nice option during vrats..i am sure it is very filling as well!
Combine potato flakes, singada flour and salt together.
Add enough water to form a semi soft dough. Cover the dough to prevent drying out.
Combine all the stuffing ingredients together.
Keep ghee/oil to heat in deep saucepan for frying the Kachori.
Make equal sized balls of dough and make a hollow in it. Put stuffing in the center of the dough and seal it well from all sides to form a ball. Dust them with singada flour. Shake off excess flour.
Deep fry on medium hot oil/ghee till golden brown.
SERVING: 8
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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