Sweet Kachori | How to make Sweet Kachori
- Prep Time
- Cook Time
About Sweet Kachori Recipe
A favorite in our house for "vrat" during festive days. It's a sweet savory snack and very filling.
Sweet Kachori, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Sweet Kachori is just mouth-watering. This amazing recipe is provided by Sonia Shringarpure. Be it kids or adults, no one can resist this delicious dish. How to make Sweet Kachori is a question which arises in people's mind quite often. So, this simple step by step Sweet Kachori recipe by Sonia Shringarpure. Sweet Kachori can even be tried by beginners. A few secret ingredients in Sweet Kachori just makes it the way it is served in restaurants. Sweet Kachori can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out Sweet Kachori.
Ingredients to make Sweet Kachori
- 1 cup grated
- 1/2 cup (or as per taste)
- 2 tbsp tukda
- 2 tbsp
- 1/4 tsp seeds
- 1 finely chopped green (or as per taste)
- to taste
- For Outer Cover:
- 2 cups dehydrated potato flakes (or 3 large boiled )
- 4-5 tbsp singada
- to taste
- /oil for deep frying
How to make Sweet Kachori
My Tip:Do not keep stuffing out for long as the coconut and sugar tends to sweat and the Kachori dough will become wet and will not hold shape.