Sweet Kachori | How to make Sweet Kachori

By Sonia Shringarpure  |  11th Jul 2016  |  
4.0 from 1 review Rate It!
  • Sweet Kachori, How to make Sweet Kachori
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    8

    People

148

1





About Sweet Kachori Recipe

A favorite in our house for "vrat" during festive days. It's a sweet savory snack and very filling.

Sweet Kachori, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Sweet Kachori is just mouth-watering. This amazing recipe is provided by Sonia Shringarpure. Be it kids or adults, no one can resist this delicious dish. How to make Sweet Kachori is a question which arises in people's mind quite often. So, this simple step by step Sweet Kachori recipe by Sonia Shringarpure. Sweet Kachori can even be tried by beginners. A few secret ingredients in Sweet Kachori just makes it the way it is served in restaurants. Sweet Kachori can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out Sweet Kachori.

Sweet Kachori

Ingredients to make Sweet Kachori

  • 1 cup grated coconut
  • 1/2 cup sugar (or as per taste)
  • 2 tbsp cashew tukda
  • 2 tbsp Raisins
  • 1/4 tsp cumin seeds
  • 1 finely chopped green chilli (or as per taste)
  • Salt to taste
  • For Outer Cover:
  • 2 cups dehydrated potato flakes (or 3 large boiled potatoes)
  • 4-5 tbsp singada flour
  • Salt to taste
  • Ghee/oil for deep frying

How to make Sweet Kachori

  1. Combine potato flakes, singada flour and salt together.
  2. Add enough water to form a semi soft dough. Cover the dough to prevent drying out.
  3. Combine all the stuffing ingredients together.
  4. Keep ghee/oil to heat in deep saucepan for frying the Kachori.
  5. Make equal sized balls of dough and make a hollow in it. Put stuffing in the center of the dough and seal it well from all sides to form a ball. Dust them with singada flour. Shake off excess flour.
  6. Deep fry on medium hot oil/ghee till golden brown.

My Tip:

Do not keep stuffing out for long as the coconut and sugar tends to sweat and the Kachori dough will become wet and will not hold shape.

Reviews for Sweet Kachori (1)

Shereen Fatimaa year ago

a very nice option during vrats..i am sure it is very filling as well!
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